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From Serious Eats: New York

The Monday Dessert Files: Sullivan Street Bakery

ooo how does the apple turnover compare to Reading Terminal Market's Dutch Eating Place's apple dumpling? (in phily)

From Serious Eats: New York

Tiny's Giant Sandwich Shop

omg! i've only been once but this place was so cute and so tasty -- don't ask what i got tho o_O but it was tastyyyyy
can't wait for your next favs! (gives me ideas of what to eat ^-^)

From Slice

Aftermath: The Gothamist-Slice Pizza Party at Fornino

it was so great! and the pizza was amazing, i think i can still taste the truffles o_O
fresh mozzarella was the best dessert anyone could have had (after um...18 pizzas eheheh) but from what I hear gelato was great ^-^

thank you!!!

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Recent Comments | Response to Comments

From Serious Eats: New York

The Monday Dessert Files: Sullivan Street Bakery

ooo how does the apple turnover compare to Reading Terminal Market's Dutch Eating Place's apple dumpling? (in phily)

From Serious Eats: New York

Tiny's Giant Sandwich Shop

omg! i've only been once but this place was so cute and so tasty -- don't ask what i got tho o_O but it was tastyyyyy
can't wait for your next favs! (gives me ideas of what to eat ^-^)

From Slice

Aftermath: The Gothamist-Slice Pizza Party at Fornino

it was so great! and the pizza was amazing, i think i can still taste the truffles o_O
fresh mozzarella was the best dessert anyone could have had (after um...18 pizzas eheheh) but from what I hear gelato was great ^-^

thank you!!!

From Serious Eats: New York

Adventures in Aebelskivers: 'Viking Cuisine' at Madison Square Park Pop-Up Market

pancake takoyaki is also the first thing that came into my head. what is it about that shape that is so irresistible?

From Serious Eats: New York

Adventures in Aebelskivers: 'Viking Cuisine' at Madison Square Park Pop-Up Market

@tumblebunny - It's made exactly like takoyaki too. o.O

I wonder which came first.. the takoyaki or the aebelskiver...

From Serious Eats: New York

The Monday Dessert Files: Sullivan Street Bakery

i can't get my mind off that blueberry bread pudding now...thanks, queen of desserts!

From Serious Eats: New York

Tiny's Giant Sandwich Shop

@Prairie: I went on Thursday night and had the same prob: no breaded cutlets, only grilled! Also, they ran out of 7-grain bread and brioche. I got a chicken po boy sandwich though and it was SOOO GOOOD, oh yeah.

You're right about the waste though. Maybe they don't have the capacity to wash lots of dishes? But they they have a lot of waste to deal with. I've never asked them about that before..

From Serious Eats: New York

Tiny's Giant Sandwich Shop

@roboppy: Just went for the first time, it's right around the corner from my GF's apartment. Great stuff.

They were out of the breaded chicken cutlets, but were substituting them for grilled breasts. Yummy.

One thing we did notice is the...odd (?)...amount of waste per meal. Plastic cup, paper in tray, paper on sandwich, thin paper napkins. Other than that thanks for the reccomendation!

From Serious Eats: New York

Tiny's Giant Sandwich Shop

I ate at Tiny's for the first time a couple weeks ago and I'm totally hooked. Such a satisfying and delicious sandwich for a TINY price (in NYC anyway). I had the chicken parm. Delish.

From Serious Eats: New York

Tiny's Giant Sandwich Shop

@sloppydelicious: I'm going tonight, so maybe I'll be eating that for dinner! ;)

@laurelie; I never had brunch there! Thanks for letting me know.

@minoric: This place definitely has their sandwich formula down. :D Except for mushy crab cakes.

From Serious Eats: New York

Tiny's Giant Sandwich Shop

Isn't it hard to find a well-executed sandwich? So when can find a place with more than a couple, it's a keeper! So many places just mindlessly pile on ingredients with no thought to taste or texture; this place looks like it got it right. That said, I think crab cake sandwiches rarely succeed...too much breading, or mush, or both.

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