In South Arkansas (El Dorado, Camden & Magnolia) we have "Spudnut Shops" where the donuts (all varieties) are made with potato flour. I have yet to taste anything close to being a rival. Completely yummy whether or not they're hot and fresh or a few hours old and a little cold.
i always see chocolate long johns and i remember eating them growing up! they should be available at Tim Horton's throughout Canada...
Does anyone know what exactly is in a 'Dutchie' donut? they are delicious..and mysterious.
Ah, now it becomes clear this madness I attempted to wade through in creating a doughnut glossary. Perhaps its now clear why I couldn't find a proper one anywhere.
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