will be in paris for the last week of may and would love to hear your best secrets. pastries, bars, markets, lunch, dinner, dessert. any little tidbit would be wonderful...
did anyone dine out at a restaurant for thanksgiving? if so, where did you go, why did you choose the place, and most importantly, what did you order?
a light, flaky almond croissant with a cup of coffee can make any afternoon a divine one... What is your pastry of choice, and at what time of day do you prefer to indulge?
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