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Slice Poll: Have You Ever Done Grilled Pizza?
I love to grill pizza. My fiance and I have pizza night every Thursday so I started to grill pies in efforts to explore more options.
My tip is to shape the dough on a large cookie pan coated with olive oil. Then you have a good shape and just lay it right on the grill and it doesn't stick. Flipping it is the tricky part. Sometimes it's a two-person ordeal.
Clifton NJ: Mario's Restaurant, Home of the 'Emma'-Style Pizza
Wow! How many slices of this do you have to eat, though? This is super thin!
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I got a piece of glass in a banana pepper--at the Olive Garden. Guess no big surprise there.
I also got a sand crab--those gross little guys you find when you dig in wet sand--in a salad.