Serious Eats - seriouseats.com

if you could have only one burger in LA, where would you go?

Is my family alone in having found the pizza (both artichoke and regular slices) awful? Crust was cardboard-like and thick. Toppings were uninteresting with the regular slice being nowhere near as good as at most slice places, certainly not comparable to Bleecker St. pizza or many others downtown that we frequent, and the artichoke topping gooey and sour. We didn't finish either slice and would not return so are puzzled by the other raves.

This pizza has nothing to do with Di Fara and surely does not qualify even as a "better than average" piece at a typical NY pizza place. We tried the regular as well as overly gloppy, spinach/artichoke slice. In both cases the crust was too thick, dry and tasteless. The regular slice was uninteresting, also dry, not enough cheese. The artichoke slice was greasy and sour, overly laden with topping. It did not compare to the artichoke dip served at Houstons or Agave.

We're back to Bleecker Pizza, our favorite - though the pizza elsewhere is far more to our liking than this place, which is being overly hyped. And to paraphrase Woody Allen, "The pizza is awful and there's no place to sit".

Would not return.