Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Wrapped around asparagus drizzled with olive oil, and freshly cracked pepper

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

Flaky herb biscuits - although I don't know if I'd have room for them after all the other good sides

See more comments by tsegada »

Recent Posts

tsegada hasn't written a post yet.

Recent Favorites

tsegada hasn't favorited a post yet.

Recent Polls

tsegada hasn't answered any polls yet.

Recent Quizzes

tsegada hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

Wrapped around asparagus drizzled with olive oil, and freshly cracked pepper

From Serious Eats

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

Flaky herb biscuits - although I don't know if I'd have room for them after all the other good sides

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The cauliflower gratin looks wonderful. I know my mom would love this - she was always making creamed cauliflower for us when we were growing up.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My friend Jim had a pig roast - it was the first I was ever too and it was delicious!

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Chocolate cake - made from the recipe on the back of the Hershey's cocoa can.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Not many around here so I have to choose The Smokehouse, Hackettstown, NJ - good barbeque!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

Adirondack jambalaya from the Mirror Lake Inn in Lake Placid - it included oysters, trout, and venison sausage with a hint of maple flavoring

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

I love proscuitto wrapped around warm asparagus spears with a drizzle of lemon.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Stuffing Muffins with Ham and Sage look great!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The hearty vegetable burger looks great for my vegetarian daughter (although she has been known to eat turkey on Thanksgiving).

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My grandmother always made homemade pierogi for the holidays with a combination of farmer and pot cheese feeling - gently boiled and then sauted in butter and onions. YUM!!!!!

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I love to save tomatoes and zucchini but have always been intimidated when it comes to canning so I freeze alot of my garden!

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Mark has made me aware to be more careful in buying (where does my food come from/how organic, etc). Also, I have over time substituted more whole grains into our diet (I never even cooked a lentil before.)

See more comments by tsegada »

Recent Posts

tsegada hasn't written a post yet.

Recent Favorites

tsegada hasn't favorited a post yet.

Polls

tsegada hasn't answered any polls yet.

Quizzes

About tsegada

Website:

Location:

About:

Favorite foods:

Last bite on earth: