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From Recipes

Bread Baking: Sourdough English Muffins

@bareneed - The same can be said for crumpets. Google "crumpet" and "carbs". They are both almost all carbs and are DEFINITELY not good for a diabetic.

trwalters001 at 2:40PM on 03/03/11

From Recipes

Bread Baking: Sourdough English Muffins

@bareneed - You might want to check your facts about the "low carb" idea. According to nutrititiondata.com, each muffin has over 26 grams of carbs. 109 calories out of 136 calories are from carbs... They ARE carbs...

trwalters001 at 3:37PM on 03/02/11

From Serious Eats

Double Down Throwdown: Our Homemade Version Takes on KFC's

I'm going home and making about 10 of those (with extra sauce). Then I'm going to see if I can eat all of them at one sitting.
I'm jiss sayin'...

trwalters001 at 3:21PM on 04/19/10

From Talk

Buffalo Chicken Challenge

I always use Frank's Hot Wing Sauce, red wine vinegar, butter, and LOTS of fresh-ground black pepper. Mix it all up and microwave 'til the butter melts. Then add a small chunk of goat cheese and stir 'til it melts. The cheese makes the sauce stick to the chicken and tastes great!

trwalters001 at 8:03AM on 08/04/09

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Recent Comments

From Recipes

Bread Baking: Sourdough English Muffins

@bareneed - The same can be said for crumpets. Google "crumpet" and "carbs". They are both almost all carbs and are DEFINITELY not good for a diabetic.

trwalters001 at 2:40PM on 03/03/11

From Recipes

Bread Baking: Sourdough English Muffins

@bareneed - You might want to check your facts about the "low carb" idea. According to nutrititiondata.com, each muffin has over 26 grams of carbs. 109 calories out of 136 calories are from carbs... They ARE carbs...

trwalters001 at 3:37PM on 03/02/11

From Serious Eats

Double Down Throwdown: Our Homemade Version Takes on KFC's

I'm going home and making about 10 of those (with extra sauce). Then I'm going to see if I can eat all of them at one sitting.
I'm jiss sayin'...

trwalters001 at 3:21PM on 04/19/10

From Talk

Buffalo Chicken Challenge

I always use Frank's Hot Wing Sauce, red wine vinegar, butter, and LOTS of fresh-ground black pepper. Mix it all up and microwave 'til the butter melts. Then add a small chunk of goat cheese and stir 'til it melts. The cheese makes the sauce stick to the chicken and tastes great!

trwalters001 at 8:03AM on 08/04/09

From Serious Eats

Egg in Toast: What Do You Call It?

I always called them "Guest-House" eggs. I've used "Hobo" eggs too...

trwalters001 at 1:47PM on 06/29/09

From A Hamburger Today

McDonald's Big Mac, The AHT Review

I *LOVES* me some Big Macs! With EXTRA sauce!! (really)...
don't hate me. ;-)

trwalters001 at 3:10PM on 04/08/09

From A Hamburger Today

How to Order a McDonald's 2 Cheeseburger Extra Value Meal With No Cheese

My favorite thing at McD's (and I'm not kidding), is to get 2 Big Macs with extra "special sauce". Remove the 3 bread pieces from one of them and put the rest of the ingredients into the other Big Mac. Four patties. We call them "Quad Macs". I know this isn't a hamburger, it's a gut-bomb. So I'm gonna die.

trwalters001 at 10:33AM on 06/03/08

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From Serious Eats

trwalters001 got 50% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

From Serious Eats

trwalters001 got 20% correct on How Much Do You Know About Food TV and Its Personalities?

Quiz posted by Katie Quinn, April 26, 2010 at 1:45 PM

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