Sunday Brunch: Eggs in Purgatory
This sounds delish! I'm always looking for a different breakfast treat. I'll be trying this.
Trish
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The Food Network Cookwear
I saw them too. I need a new 10" skillet and I'm tempted to try one...If you give it a whirl let us know. I just read in David Lebovitz's blog that he like his All-Clad cookware. Pretty pricey but guaranteed forever. After spending over $100 for two large skillets in the past three years I'm tempted to try the All-Clad.
Dinner Tonight: Barbecue Chicken
Seyo - this sounds wonderful! you can come cook in my kitchen anytime!
When purchasing this kitchen item, money is no object....
My Kitchen Aid Pro 600 - I bake rustic style breads at least twice a month (more in the fall and winter when it's cooler) and this Kitchen Aid is a dream for working with almost any kind of dough -
Fast Food Extensions
During a road trip, the Husband and I stopped one day in a small Missouri town for gas and something to eat. They had a Dunkin' Donuts next to the gas station. We had a breakfast sandwich instead of their traditional donuts and believe it or not, it was probably the best fast-food breakfast sandwich I've ever had - go figure. I do agree with the DQ comment - I had a burger there once that was with me for what seemed like several days - stick with the ice cream...
Trish
SE your favorite food site? your 2nd Fav? if not what is #1?
thefreshloaf.com is #1 - I'm a serious bread baking junkie. The second is the food whore...great fun - I wish she posted more...
What was the one meal your mother made when you were little that you absolutely hated?
Salmon patties and creamed peas. Still don't like either to this day!
Trish
Responses to Comments by trishinomaha
The Food Network Cookwear
Waiting on a 12qt Pot. Will let you know how it is after cooking up some sauce.
Sunday Brunch: Eggs in Purgatory
OMG, I've been eating this my whole life! I know some who detest it because it was "force fed" to them as kids. Tomato sauce, eggs, a piece of crusty bread - what more could anyone want??!!
SE your favorite food site? your 2nd Fav? if not what is #1?
I second Jaden's Steamy Kitchen, she's a lovely, erudite (and prolific) blogger who's site is a wonderful resource with great photography to match.
Also, MattBites for style and substance.
I also second Delicious Days == The Godfather of food blogs. Like MattBites, the design and photography are stunning.
SE your favorite food site? your 2nd Fav? if not what is #1?
i read SE daily as well as New York Magazine site. I enjoy smitten kitchen as well. the strong buzz is great as i receive emails 2x a week from andrea strong about restaurants and food happenings in the city.
SE your favorite food site? your 2nd Fav? if not what is #1?
I take a peek at SE most days because it's active with good topics. But one of my other faves is Zagat -- not technically a "food" site but still, all about food! The discussion boards over there can be quite amusing.
SE your favorite food site? your 2nd Fav? if not what is #1?
Chocolate & Zucchini is a fun read -- Clotilde writes well.
SE your favorite food site? your 2nd Fav? if not what is #1?
I frequently visit the Taunton board for Fine Cooking Magazine. Love Cassandra Crossing - a site born out of the implosion of the TVFN boards.
SE your favorite food site? your 2nd Fav? if not what is #1?
Any other "rejects" from eG here?
SB (looking for a new "home")
When purchasing this kitchen item, money is no object....
Spare no expense on spatulas! True, it's a small item that rarely costs more than $10, but I've found that you really get what you pay for with the cheaper plastic-handled versions -- I've broken or melted too many to count. I have a wood-handle silicon spatula that I use every day and it's never let me down.
When purchasing this kitchen item, money is no object....
I have a modern mixer w/ a bundle of assories that does everything.But I will never give up my old KitchenAid mixer. I purchased it for my mother 50 years ago--- yes you read right-- 50 years ago! When she passed away, I had it back--still in great shape !
I also treasure my two well seasoned well guarded cast iron skillets; I'm always in the market fo more cast iron ware (used of course). I've had much more but some foodie-ass cook(s) manage to abscound with my treasures.Oh well, "Dems da Breaks in dis busness"
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