Serious Eats: trishden's Profile

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Hello, my fave is Merlot. Thanks for a great giveaway!

trishden at 12:21AM on 02/12/10

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

In my area it is Bobolink farms with some outrageas artisan cheese. Thanks for a great giveaway!

trishden at 2:07PM on 06/24/09

From Serious Eats

Cook the Book: 'Real Cajun'

My fondest childhood food memory was Thanksgiving at Grammy's house. Though Grammy was not much of a cook and we would have canned gravy, instant mashed potatoes, canned sweet potatoes and in those days, (late 60's) none of those products were good. But, eventhough the food stunk, we still had a good time. Thanks for a great giveaway.
PS: Sorry Grammy, I'm sure your a first rate chef for the angels.

trishden at 6:56PM on 04/26/09

From Serious Eats

Cook the Book: 'Ten'

Had to drive 2 1/2 hours to Philadelphia for a cheese steak. I pretended that I was going to visit my college student daughter, but it really was for the cheese steak. Thanks for a great giveaway!

trishden at 9:04AM on 03/27/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I don't know, politics and food, is no subject sacrosanct. If he cooks with more vegetables, I'll try it. Thanks for a great giveaway!

trishden at 7:45AM on 03/15/09

From Serious Eats

Cook the Book: 'On the Line'

My dad taught me his way of preparing lobster and that is cutting down the belly, cracking the claws covering with a letuce leaf and putting it under the broiler. When the letuce turns black the lobster is done. Way better than boiling or steaming them in my oppinion.

trishden at 4:02PM on 02/25/09

From Serious Eats

Cook the Book: 'Almost Meatless'

I make a great Cavatelli and Brocolli that my kids just love, has no meat what so ever but is a little high in the carbs and calories. Thanks for a great giveaway!

trishden at 4:33PM on 02/19/09

From Serious Eats