Sometimes the biggest challenge is trying to figure out WHAT to eat so I've started keeping a list of quick weeknight meals on the fridge.
I just add to it whenever we have something new that should become part of our repertoire.
Also check out the King Arthur flour website. They might have one there, (even if they don't have a docker they have lots of great stuff on their site.)
Yes, it's from the fillo factory
www.fillofactory.com
My Whole Foods Market carries it. I think you can check the Fillo Factory website to see where you can find it near you.
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When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.
I make a large beef roast on Sunday and we eat leftovers at least twice after.
We always make extra - doubling every recipe - to have leftovers and save cooking time.
cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen
If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.
Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.
making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.
Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.
For boiling water--just put a lid on to bring it to the boil faster.
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