Serious Eats - seriouseats.com

my favorite ham sandwich is within a Muffuletta (just ham only), with provolone and emmentaler, and a fresh marinated olive salad. Yum.

I caught it too, was nice to see her. I thought she had her own restaurant in Jersey, so I wonder what connection she had with Freitag.

Hebrew National are good but they have an almost unbearable amount of salt in them. I prefer the Niman Ranch fearless franks, taste is there but without a troth of salt in it.

I have always suspected that some of the Iron Chef competitions were rigged anyhow, and that this episode was one of them. Being the new guy, I guess food network felt the need to cheat and show that the right chef got picked for this show (I was so upset that he was picked over John Besh). Appleman was as good as April Bloomfield when she beat Symon, if not better.

I stopped eating Joe-Joe's when they stopped making the peanut butter frosting flavored ones. The regular oreo-type Joe-Joe's aren't as good as Oreo's or even the Newman O's. I prefer the Newman O's overall.

I can't watch his show at all. Not only do I find his life on there uninteresting, I think his food recipes are awful when you compare it to the rest of the talent on the network.

No Tommy Burgers? :(

I was just diagnosed with Type 2 within the last 6 months. Everything said above is true, you just have to eat small portions. I tend to go a little heavier on the veggies at dinner and substitute whole grains for pasta, rice, etc. Even if I just eat a lot of protein and low carb, if the portions are large my blood sugar will get a little higher than normal.

You might want to ask your father-in-law if there are any foods he is sensitive to. For some reason onions and carrots make my blood sugar rise more than other vegetables and I tend to skip them unless I am using them to just flavor a dish I am cooking.

Mario, Ina, Bourdain, Ming Tsai.

and Rachel Ray just so I can smack her around every time she says "yummo" and "EVOO" and "delish."