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From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

I started at nearly the same weight as you did Ed, and I've been platued at 220ish for a while now as well. My only consolation is that while my weight hasn't dropped for the past four months, my workout routine has made me increasingly stronger and my clothes are still getting looser. I'm making a year end push to get below 210, but I'll take being able to fit into a size 36 again as a consolation prize if I can't make it.

From Serious Eats

Video: How to Make Your Own Soda

Using extracts is like kissing your sister...

The real joy in home brewing your own sodas is in making your own flavorings from natural fruits, spices, herbs, roots, etc. I've made a rather nice cream ale by experimenting with recipes from the 1920's and 30's I found searching Google's newspaper scans.

From Serious Eats

Does Burnt Toast Cause Cancer? Maybe

They also found acrylamide is a natural by-product from frying french fries (and presumably other fried starches). Levels appear to be significantly lower than what I would casually inhale at work in my lab, but its still not comforting to know that its in your food.

And there is no established link between acrylamide and cancer. It is however a very potent neurotoxin.. so pick your poison on that concern.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Oh, but there are so many... although I do love mini pecan pies...

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From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

I started at nearly the same weight as you did Ed, and I've been platued at 220ish for a while now as well. My only consolation is that while my weight hasn't dropped for the past four months, my workout routine has made me increasingly stronger and my clothes are still getting looser. I'm making a year end push to get below 210, but I'll take being able to fit into a size 36 again as a consolation prize if I can't make it.

From Serious Eats

Video: How to Make Your Own Soda

Using extracts is like kissing your sister...

The real joy in home brewing your own sodas is in making your own flavorings from natural fruits, spices, herbs, roots, etc. I've made a rather nice cream ale by experimenting with recipes from the 1920's and 30's I found searching Google's newspaper scans.

From Serious Eats

Does Burnt Toast Cause Cancer? Maybe

They also found acrylamide is a natural by-product from frying french fries (and presumably other fried starches). Levels appear to be significantly lower than what I would casually inhale at work in my lab, but its still not comforting to know that its in your food.

And there is no established link between acrylamide and cancer. It is however a very potent neurotoxin.. so pick your poison on that concern.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Oh, but there are so many... although I do love mini pecan pies...

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Seeing as I generally eat alone, normal food just like everybody else. Although there are A LOT of leftovers.. really need to find more single serving recipes.

From Serious Eats

Taste Test: Milks Not From a Cow

What? Not even an attempt to try home made versions? Home made soy milk is ridiculously easy and its so much cheaper than Silk or any other brand. Tastes raw and a bit grassy, but you specifically tried vanilla flavored "milk-ternatives", so a direct comparison is a bit skewed. But still!

From Serious Eats

What Are Your Homemade Doughnut Secrets?

Making a good home made donut is my white whale of baking. Whenever I try to whip of a batch, something always seems to go wrong and they either come out flat and dense or something catches fire. Guess there are some thigns I'm just destined not to make for myself.

From Recipes

The Nasty Bits: Lamb's Neck Stew

NYT did an article on this a few months ago, and I even did a nice litle blog post on a lamb's neck stew, but added some more flavor as all you really have here is a lamb broth with a little extra flavor.

Either way, hooray for lamb necks!

From Serious Eats

The Tornado Potato Touches Down in the U.S.

When I was in South Africa in 2004, there were a couple of places that had these, although they called them 'chip twisters. They were pretty good and I've been trying to think of how to make them at home ever since.

From Serious Eats

Little Plush Stomachs From 'I Heart Guts'

Oh god, you need to check out the recall notice for the plush uterus, its the funniest recall notice ever: http://iheartguts.com/recall/index.htm

From Serious Eats

Trichinosis in Free-Range Pigs: Cause for Concern, or Sloppy Editing and Writing?

Wow Ed, normally I like your posts, but what you've done here is nearly the same as what you're railing against. The first thing you failed to recognize was that the article in question was an Op-Ed piece. That means it represents opinion over actual reporting of evidence and hence there's no reason for the editorial board to ask the author to be fair or balanced or informed. Second, have you read the actual journal article that the piece uses as its main evidence? Its free for anyone to read at the publishers website. While you and others may complain that it was industry funded research, as an actual research scientist that means little to me. Someone has to pay for such studies, and the pork board has a vested interest in knowing whether or not their management practices are the best. Free range or "confined" doesn't matter to them as long as it sells more pork. As for the article itself, there are numerous issues that I have with it in terms of the science conducted and how its been presented. That reflects the authors and NOT the pork industry. Should you fear eating free range pork because of the results, no. But should you also be concerned about the implications, yes.

Please, next time, think about the issue as a whole before you get all riled up over one small particular issue.

From Serious Eats

Misleading Fiber Claims on Food Products Explained

@dmarina, sure some of those millions came from food processors. But I know for a fact that there are some very large pharmaceutical companies that are also investing in that area for the development of new drugs to improve such conditions as crohn's diseases. And your tax dolars fund a good bit as well through the NIH and NSF for the same purposes.

@joeqboo, Fiber One bars use chicory root extract, which is inlulin, which is good for you. It may not improve your regularity, but it helps build your good bacteria in your GI tract.

From Serious Eats

Misleading Fiber Claims on Food Products Explained

After reading the Slate article in full, I find it horribly skewed. The bulk of the article covers polydextrose, which is a technical fibre as it isn't digested by humans. Inulin, which is what's in the Fiber One products for example, however, is somewhat different as there is a large body of research (and millions of dollars in current studies) examining the precise health benefits it provides. Inulin and associated oligosaccharides have strong prebiotic effects that spur the growth of helpful bacteria in the lower GI tract, improving overl gut function and health. While inulin has little bulking effect, which is what fibre is traditionally associated with, it is nonetheless a fibre with tremendous benefits. This article glosses over those benefits (again, the research is nascent so no definitive claims should be taken yet).

The best thing to get out of this is that polydextrose has few (if any) known benefits and that food manufacturers are using it to satisfy consumers wishes for "high fibre" products. If the consumers fully understood fibre, and/or the FDA put out a better set of definitions, then we would all know whats going on.

From Serious Eats

Whole Foods Butchers Train for 1,920 Hours First

Seeing as there are whole college courses on how to properly kill and butcher animals for food production, that doesn't seem that bad. It's really a great way to train people who don't have a college degree or apprentice training how to properly butcher and know the quality of the meat they sell and advise customers of what they should ask for.

From Serious Eats

The Year That Was: Ed Levine Started a Diet

Way to go Ed! I'm still on a multi-year plan to get down from my top ever weight of 260 to 190. The holidays have set me back a bit as always, but I've got 30 more to go and I'm hoping to have that down to 15 or less by the end of '09. So keep up the good work!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Cheaper than tenderloin, but just as tender and less "delicate": tri-tip

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Roll, ham, dijon mustard... nothing else shall take away from the ham's glory.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Favorite chocolate dessert... that would be my very own home made truffles... :)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Tri-tip, dry aged, coated with salt and grilled over high heat, then sliced thin and thrown around with some butter and minced garlic.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Since I always have the ingredients on hand.. pancakes, simple, no fuss pancakes.

From Serious Eats

Video: How to Make Your Own Soda

That looks really neat, but I'll probably stick to my SodaStream. [ http://sodastream.com ]

Freshly carbonated water + bitters, homemade simple syrups, juice or booze. It's such sweet instant gratification.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

Congratulations, Ed! You're a great role model. I am on a weight-loss journey myself and I've lost nearly thirty pounds (29.9) since I've started a month ago. I also agree with other SE readers that changing up the exercise routine can help with the last bit of extra weight. I also suggest watching your salt, sugar, and fat intake...which you're most likely watching anyway. Your body could be holding water, which could be quite a number of pounds. Best of luck to you!

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

Long time lurker here. I can understand your situation. I was 223 lbs at 5'7. I probably weighed more but I didn't weigh myself until I had already started dieting. I plateaued at 200ish, 165, and 140. By year 3, after many plateaus, I got down to 123 lbs. I fit into size 0 jeans, in girl parlance. I had to exercise almost every night for months to it, but I did it.

I read a lot of diet sites, and I saw many people who stopped at a 'good enough' point that wasn't what they first wanted. I decided, if I was going to do this, I wanted to go all the way -- all the way out of overweight, into healthy weight, no excuses, no 'good enough'.

Do what you want, Ed. If you want

That all said -- taking a break is okay. Eat a little more. Maybe gain 5 lbs. Get your body used to slightly more calories, so you have something to take away later. (It's like investing money to make money.) Walk more. Try a new exercise, or sing while you ride your bike to use more oxygen. Get a heart rate monitor to motivate you while you exercise, or an iphone app to help with food tracking. There are options. There are ways to get there. Good luck.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

Ed--50 pounds is a great accomplishment! You deserve a cocktail (I recommend vodka rocks--low-cal) and a minute to celebrate before you embark on the last part of your weight-loss quest.

And after that minute, maybe consider what you are willing to DO to be 10 pounds lighter. Because those last 10-15 are dirty dogs, sticky as heck, and to lose them you have to really kinda torture yourself.

I'd love to have 5 pounds shaved off, but I'm not willing to go to the gym EVERY day for an hour, give up bacon and wine, and eat grass.

I am 40; I'm in my healthy range for weight, and frankly, at this age, vanity loses out to enjoying my life. Nobody's paying me Heidi Klum wages to be stick skinny, so I ain't doin' it. Healthy and happy is good.

BUT, if you wanna go there, I'll be following with interest.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

The tables (and body mass index ranges) are based on statistical risk of developing disease, not on what looks or feels appropriate for you.

One way to break a plateau is to cycle your intake - higher for several days, then lower for several days. If you're aiming for 2,000 calories a day, shift it around and do 1,500 a day for three days, then 2,500 a day for three days. Keep that up for a couple of weeks. The seesaw jumpstarts the metabolism (the higher calorie intake days rev up the metabolism, then the lower calorie intake days lead to more rapid weight loss; as soon as the metabolism starts to slow back down, the higher calorie cycle revs it up again).

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

Ed,

First off, congratulations on your weight loss! What you are doing is a great example of what our nation should follow suit in... be responsible for their health in what they eat and their activity. It will not only make a your life that much better, but it will be a benefit to the healthcare crisis in the U.S. currently. Keep up the great work!

With regards to the whole body mass index measurements and weights, just know that these standards are put together by insurance companies, thus they tend to err on the side of "overweight" so that insurance costs can be elevated. It's just a basic measurement, and does not take account muscle (which ways more than fat). Weight isn't the best weight to determine fitness and health... the better alternative is to make measurements with measuring tape (waist, belly, chest, arms, etc).

Finally, like many others have mentioned, it sounds like you've plateaued. Your body has gotten use to the intake versus your activity, and has found a balance. If you're truly looking to lose more weight, you'll need to trick your body into more changes... Take a look at Tabata training, High Intensity Interval Training, and possibly adding weight lifting into your regimen... inevitably, you will plateau again, in which you'll have to do something new to trick your body into burning calories all over again.

I wish you the best of luck, and look forward to your continued success!

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

Congratulations! That's quite an accomplishment.

I too have lost a lot of weight recently. Since May 1st, I've lost exactly 40 pounds as of this morning. I've gone from 265 to 225. My goal is 165, which I hope to reach by May 1st 2010. I'm still on pace for that. However, if I can "only" get down to 180 or whatever, I would be very happy with that. As a teenager and as an adult, the lowest I've been is about 205.

I have, however, hit two plateaus since I've been losing weight. One was about 2 weeks in, after I lost a lot of weight right away and the plateau lasted around 3 weeks. I just kept on with what I was doing and I eventually busted through it (all of a sudden lost 5 pounds in two days and started losing weight consistently again).

About 4 days ago, I just got through my second plateau, which had lasted about a month.

Because there's no hard scientific insight on plateaus, it's hard to give advice, but there varying up your diet and exercise does seem like the best advice. For diet, try varying your caloric intake every day (2200 one day, 1200 the next, etc.). Trying mixing up your fat/carb/protein ratio. And for exercise, definitely try new exercises.

And as for why the last few pounds are the hardest to, a lot of that is simply because the lighter your body gets, the less calories it needs.
For example, for me to lose two pounds per week when I was 265, I needed about 1900 net-calories a day. At 225, I'm down to about 1600 . At 165, I'll be down to 1200. That's a huge difference. So your caloric intake and exercise may not be enough anymore.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

1. More than weight, % of body fat is a critical factor. If you were in peak physical form you might be heavy, but it might all be lean muscle. Many top athletes are way off the charts in weight. If you go to a sports club or gym, ask a trainer to measure your body fat. Then look that up on the carts.

2. Having muscle will help you burn fat, even when you are at rest. (How cool is that?). Building muscle is easy. If you lift correctly for only about 40 minutes, 3 times a week, you'll be super buff in 12 weeks.

3. For your cardio exercise, consider upping the intensity. 20 minutes of intense exercise can get your pulse, and your metabolism, up for hours.

For a really easy overview of all this, pick up the NYT best seller Body for Life. And remember, you didn't gain all that weight in a few months, it's likely to take time to lose it too.

(Okay, just step away from the doughnut .)

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

I am with everyone on the exercise redux! I have lost about 43 pounds and can't seem to get the rest I want off (another 40 pounds). I am tall and 'big' boned. No one ever guesses my exact weight. They are always 10-15 pounds below. Which is great. I do very little exercise beyond walking. I used to dance and that kept my weight down. Also, portion control! Ed, I don't know how you eat all the fantastic looking food and don't weigh more than you do. I am sitting here with a mixed greens salad with apples and wishing I had some of the fried chicken your office was touting.

Just hang in there. Instead of a week at a time, do it a day at a time. Don't weigh daily, but forgive yourself when that piece of apple cobbler with ice cream went down too fast. Never give up on the original goal!

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

I think that most people's body's have a point they gravitate to and it's only with extreme (and usually unhealthy) effort that you can break that range. I know you have this feature and announcing your weight is a part of that, but at this point, it might be better to forget about the scale, and find other goals for yourself, involving squash or as other people have mentioned, weight lifting.

People's bodies DO have natural variation. Everyone knows a couple of people who are stick thin no matter what they do, and probably a couple who are heavier even with the most diligent habits (even if it's easier to believe the former is genetic than the latter). Those are extremes, but the idea is to find where your natural variation lies when you're engaging in habits that make you feel physically good (exercise, but not to the point of wearing down your body. healthy food, but without self-flagellating rules about it).

And the charts ARE bunk for a lot of people. My brother, for example, is overweight according to the charts, and he's average height and a size 28. People are used to hearing things as excuses, but if you have solid bones, or a lot of muscle mass, those are good things, and you shouldn't jeopardize healthy lean mass for some numbers on a chart. There's so much emotion and stigma caught up in this stuff that it's hard to judge rationally, but do try before you set a goal in stone and hold yourself up to it.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

I know it will sound crazy, but hear me out. Try adding coconut oil (I like nutiva brand, but any cold pressed virgin oil will do) to your diet. I don't know how much fat you have in your diet but hopefully it is some, because from what I understand fat free and low fat diets are incredibly bad for your body. Coconut oil revs up your metabolism and you have crazy non-jittery energy throughout the day. Just replace your other fats or oils with coconut oil (I spread mine on toast like butter, yum) and be amazed at how good you feel. There are plenty of studies on the internet, I don't feel like linking anything right now. Yes, coconut oil is saturated, but it isn't the BAD saturated. :D it is also really good for the skin and hair!

I have also found that weight training does wonders for those last few pounds. The more muscle you have, the more fat you burn without having to do anything. You have to change up your exercise routine, as your body adapts to what it constantly does and becomes more efficient (a bad thing when you are trying to lose weight.)

So to recap, coconut oil + weight training = :D

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

Dear Ed,

Congratulations on your weight loss. This is really a tremendous accomplishment! Yeah, exercise is always a good thing. But, I think at this point you should consider food allergies/sensitivities. I've seen food allergies cause excess weight due to, basically, systemic inflammation causing lots of water retention. When people eliminate their allergenic foods, they will often shed 20 lbs of weight (or even more). I think that this is the cause of those last 15-20 lbs that people "just can't lose."

You can eliminate the most common foods, and figure out which cause you problems -- they are wheat, dairy, corn, yeast, and soy. Or, you can have a blood test through a lab called Alletess. The test is a 96 food IgG ELISA panel, and it costs about $125. They'll take a sample of blood and test it against 96 common foods, and give you back a print-out so you can see which foods are causing problems.

IgG food allergies are controversial (most doctors will tell you only IgE is an allergy), but I'm a dietitian, and I have seen this help many, many people. If your doctor gives you a hard time, use the magic phrase "I'm willing to pay out of pocket." Or, call Alletess and they'll refer you to a dr in your area who will do it. I think it's worth a try.

Good luck!

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

Some of us like men with a bit of meat on their bones. If BigMan were a tiny man, I would not be so attracted to him. It's really not about the charts-it is about how you feel, healthwise and how you feel about your body, emotion wise. Are you a happy guy? Ok, would you be happier if you were 200 lbs.? Probably not, if you are a happy guy now. Carry on people--I have ended my rant.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

I completely disagree with those recent studies that say exercise doesn't affect weight loss--yes, if you simply tack 200 calories additional exercise calories to your day. But I find that long hours of intense exercise, combined with strength and flexibility work amps up my metabolism, and makes me fitter (a huge added bonus) and makes my workouts higher in quality.

Yes, you have plateaued. But changing the types of exercise you do, doing higher-intensity intervals (play a faster squash partner? spinning?), doing types of exercise your body isn't used to, and so forth can be helpful.

Also, be patient: when I have plateaued during weight loss, I find that I need to wait 2-3 months before my body normalizes itself completely and understands that it is still going to be fed, not starved.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

I would definitely try to include more walking in your exercise regime. Luckily, this isn't too difficult, as New York is THE walking city. But bravo on coming this far!!

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

Congrats on the 50th lb. That's tremendous progress.

I'm 5'10" and have weighed close to 270 in the past. I remember hitting plateaus and eventually getting down to 210. (I'm 215 now.) At the time I was frustrated that I was still "obese" by BMI standards, although I looked fit. I found out my body fat was 12%, which is pretty good. I'd suggest using body fat as the best indicator of your healthy weight, which unfortunately requires you to have the measurements taken by someone in the know, preferably by submersion.

In terms of getting under 215, have you considered adding a weight lifting regimen to your squash and biking? You won't lose the weight as fast given that you'll be building muscle, but you will get the boost to metabolism, which eventually pays off. This is what helped me past one plateau.

Keep up the great (and inspiring) work. I'll look forward to future posts.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?

I went from 225 to 178 on low carb and exercise, but I can't break 178 though I average 2 hours of exercise a day. My goal is 169.

From Serious Eats

Ed Levine's Serious Diet, Week 86: Is 200 Pounds Out of My Reach?


First of all, I completely don't agree with the charts..BURN them!!! Secondly, what I use is dress size. Are you happy being a 38? Do you fit into all the clothes you want to? For me, I know, no matter what, I will never be a size 4, I am just not meant to be, but my goal is to be a size 6 all the time. I am not quite there yet, secondly, my goal is to finish an ultramarathon(not there) and continue to progress on the Ashtanga Primary Series...(okay, a little on the extreme side I admit but that is me) SO what is Ed? Get yourself to a fitness point you are satisfied with, get to a point clothing-wise you are satisfied with, know you are eating and drinking seriously well and BURN the charts!!!!!!!!!!!!!!!

From Serious Eats

Video: How to Make Your Own Soda

Or you can use a soda machine! :) We have one in the office and all it takes is a few pumps of carbonation, adding your flavoring and you have soda! Yay.

From Serious Eats

Video: How to Make Your Own Soda

Made root beer a lot back when the extract was in the grocery store routinely, (70's and 80's). But I had a few bottles explode on me, too, including in my middle school science classroom when I was teaching. Very important not to let it wait too long after making, and very important to be careful not to handle too much.

From Serious Eats

Does Burnt Toast Cause Cancer? Maybe

This sucks. I love a lot of things burned and well done....

damn.

From Serious Eats

Does Burnt Toast Cause Cancer? Maybe

I was shocked to discover that I can actually make toast without any burnt, black or charred parts. That said... it's just as well that I don't drink alcohol anymore as burnt toast has long been a suggested antidote for hangovers.

From Serious Eats

Does Burnt Toast Cause Cancer? Maybe

Miriam Nestle is about to join the current administration. I can assure you that toast is not the only thing she will be banning.

From Serious Eats

Does Burnt Toast Cause Cancer? Maybe

You can always scrape off the black parts. My grandma taught me that!

From Serious Eats

Does Burnt Toast Cause Cancer? Maybe

whatever, i could care less. one more thing, right?

i do recall one of my favorite calvin & hobbes strips tho:
"hey hobbes-look, it's magic! you put bread in....and TOAST comes out!"
"where did the bread go?"
"i don't know-amazing, right?"
(something like that....oh bill waterson, why did you have to retire?)

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