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i second the tomatoes - it's totally a textural thing, though. Even without the gushy seed parts, sometime's i can't deal with the tomato flesh.

Other things: tuna, apples, berries (except strawberries), any licorice/anise flavored things, root vegetables, beef, ham, green peppers, dried fruits, cooked fruit.

My (vegetarian) roommates and I lived off of soup over the summer...a little strange in the hot months, to be sure, but it was a great way to eat cheap, and use a lot of our leftover odds and ends from the Farmer's Market. We definitely made an awesome minestrone or two. Thanks for this recipe - looks great!

cold pizza any day!

If you're going to get beer, don't bother with Corona...there are plenty of other awesome beers (Negra Modelo, etc.)

There are some really good kinds of candy to be had...mazapan, cajeta...some of it is available in the states, but...i'd say go for it!

Also, I got a hand-me-down lime press when I got my molcajete...I love it, and I bet they are available here too...but it's really handy :)

Safe travels!

berries. i know, right? not stawberries, but blueberries, blackberries, raspberries...ugh. i want so badly to like them, but it is a textural thing.and apples.

Add to that any cooked fruits - can't do cobblers, fruit pies, etc.

What else?
Raw tomatoes, squash, red peppers, anise-flavored anything.

Uf. So many wishes!

my roommate and i spent this summer learning how to cook for ourselves, and we discovered for ourselves the awesomeness of onions. my mom doesn't really like onions or garlic (i know, right?), so i bever had the chance to cook with them at home. anyway, we made polenta and this ridiculously easy tomato-onion sauce, then layered the sliced polenta with the sauce and some ricotta, and baked it...wow.