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smoked bbq spare ribs..

wings and chili..

i would think that soy sauce or oyster sauce w/ some cooking oil would be the key to finishing this dish up..and i do agree that the pan s/b very hot at all times

omelets any type..

almost anything at all, really.

1) Soup - specifically, Arroz Caldo. I get requests even when it's 95 degrees w/ insane humidity outside.

2) Salsa, asian style (I add lime juice, fish sauce and the tiniest bit of sesame oil. Don't knock it till you try it!)

3) Shrimp Salad (I cook whole shrimp in a pot chockful of garlic, green onion, celery, bits of whatever vegies are sitting in my fridge, lots of black peppercorn, and salt. After peeling, I throw the shells/head back into the broth to reduce. The dressing is nothing more than a good mayo, lime juice, sambal olek, green onions, celery and a few tsps of that concentrated shrimp broth.)

4) Anchovy pasta. Recipe courtesy of the NYTimes. I guess I'm the only one in the family willing to suffer through the smell of anchovies sauteeing.

@bisbee......I'm right here! You want I should bring a box of jello? Where's the party?

man, I'm hungry just reading all these delicious suggestions! But i think I currently best like turkey, provolone and mushrooms!

don't have a favorite panini

The Cuban, of course :0)