Serious Eats - seriouseats.com

very well written. i agree with you completely about RW.

you were spot on the RW is more for people who don't dine out very often.

hopefully it's better than overhyped asia dog

Laurent Manrique is the Chef at Millesime, not Laurent Gras, formerly of L20 in Chicago.

that crabcake from Le B looks amazing.

pretty they have a C rating on their latest health inspection

Danny Meyer isn't a chef.

the artichoke is "healthier" than the margarita. interesting.

Frank spells his "y" now. ;)

I used to go to summer camp up there. Haven't been in years. Definitely sounds worth taking a trip back up there.

Add Holy Cow Ice Cream to the list, although it isn't artisanal by any sense of the word.

the apps were ok, the mains were terrible.

the grilled shrimp were served with an Asian slaw that reminded me of really bad Chinese take-out lo mein. it was also topped with chips and salsa. quite odd for a French bistro.

our crepe was served practically raw. bleh.

this is one of the hottest dishes i ever had in a restaurant! be careful.

wow, you mean Doug doesn't sleep in the truck at night?

i had no idea!

they should have keep the cashier stand at the front. it was so much easier to order from multiple places at the same time. it wasn't that hard to grab a paper menu and walk around a bit to check out the stalls then go back to the cashier.

O-de-ppang! is my favorite so far. Although Bian Dang is a great guilty pleasure and has large portion sizes.

so where are the snapshots?

Did you notice The Meatball Shop guy was one of the diners? I would recognize those glasses ANYWHERE.