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Barley Risotto with Mushrooms
We tried this tonight with some mustard greens from my farm share. The mushrooms were fantastic.I didn't change a thing except to use creme fraiche because I didn't have mascarpone. My husband is sold on the idea of using pearly barley from now on instead of arborio for our risottos.
Here's the finished dish:
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I think I am switching to Parm
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Sharp sharp sharp sharp cheddar. Sharp.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
lately it's a nice pecorino
Seriously Delicious Giveaway: Zingerman's Gift Certificate
burrata -- just typing it makes my mouth water!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I do love an aged goat cheese with a late-harvest Sauvignon Blanc...
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Mmm...goat cheese!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Extra-vieille mimolette, which was also Charles de Gaulle's favorite cheese!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Monroe Wisconsin baby swiss
Seriously Delicious Giveaway: Zingerman's Gift Certificate
I love so many cheeses but I especially love Pleasant Ridge Reserve, a French Alpine style cheese that's made in Wisconsin.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
It depends what it is attached to--I guess I'll choose Gorgonzola, my favorite on salads at a now sadly closed restaurant my family used to go to when I was a kid.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Parmigiano Reggiano
Seriously Delicious Giveaway: Zingerman's Gift Certificate
St. Andre on Margaret's Artisan Flat Bread (roasted garlic and chives). Serve it along with a Stilton......wonderful!
Seriously Delicious Giveaway: Zingerman's Gift Certificate
A good stinky bleu.
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About travelingmcmahans
Website: http://travelingmcmahans.wordpress.com/
Location: Louisville, KY
About:
Favorite foods: Pear pizza
Last bite on earth: truffle risotto
We tried this tonight with some mustard greens from my farm share. The mushrooms were fantastic.I didn't change a thing except to use creme fraiche because I didn't have mascarpone. My husband is sold on the idea of using pearly barley from now on instead of arborio for our risottos.
Here's the finished dish: