Serious Eats - seriouseats.com

I bought a single bhut jolokia plant at the fiery food show in albuquerque
this past march and kept it in a windowsill until late may, when i planted it in my garden. A late frost almost killed it, but to my surprise, it survived, but remained quite small until mid-july. It then hit a growth spurt, and it
now has about a dozen peppers on it. I'm a chile head, but I'm not suicidal, so I'm not sure what I'll do with mine. I'll probably try something with chocolate, since I've enjoyed my habaneros with various chocolate recipes in the past.