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The Ten Most Recent Comments By tracyd

From Talk

How was your school's hot lunch?

We had a lot of really gross hot lunches, but there were many things that I loved and still think about today -- a processed chicken patty with american cheese on a plain white bun, rectangular cheese pizza, mashed potatoes wtih gravy...They also introduced some really tasty (probably canned) soup towards the end of high school that you could get instead of the normal canned vegetable option. And we too had those delicious, fresh baked chocolate chip cookies in the wax paper bags. If you got to school early enough, you could have them hot right out of the oven for breakfast. Oh! And french fries with ranch dressing -- also very tasty. OK, I must stop now, I am pregnant and beginning to crave all sorts of disgusting food from my youth.

From Talk

Comfort Food Fest!

I am in Michigan, too, and I always crave soup when it gets cold outside. I made a Black Bean Pumpkin Soup last night that I found on Smitten Kitchen's website (http://smittenkitchen.com/2007/11/black-bean-pumkin-soup/). I thought it sounded interesting, and I love cumin, so we gave it a try. I added some crushed red pepper for an extra kick and it was delicious! It really hit the spot after driving home in a snow storm.

@ Frederika - We have a Hungarian restaurant just south of Detroit that some people rave about. Hungarian has never really been a comfort food for me, so I wouldn't be able to provide a personal recommendation, but they do have a website if you would like to check it out:
http://www.therhapsodyrestaurant.com

From Required Eating

Cook the Book: 'The Tex-Mex Cookbook'

Spicy bean dip, chips and fresh salsa.

From Talk

Silly Things People Believe About Food

I have a friend who insists that calories are not a factor in weight gain, but that the weight of the food determines how much weight you gain. So, you can eat a pound of brocoli or a pound of chocolate cake and it will have the same effect on your waistline. Oh, if only that were true.....

My mom insists that the skin on fruits and veggies is so contaminated with pesticides that the only healthy way to eat them is to wash and peel the skin first. It drives me crazy because I know that the vitamins are most concentrated in the skin. The pesticides can not be that bad, can they? Can't we just wash them off like we always have in the past?

From Talk

What Would You Make To Help a Family Through a Tough Time?

When my first child was born, many friends brought food for my freezer. My favorite was individually wrapped bean burritos. They had black & refried beans, salsa, cheese, avocado, etc. They were delicious when reheated in the oven (or toaster oven). I also really appreciated any kind of soup. I never felt like taking the time to chop veggies for a salad and was happy to have homemade soups filled with healthy veggies as an alternative. (Especially after eating lots of frozen pasta and take-out dinners.) Now that I am expecting my second child, I am eagerly reading all of the great ideas posted here and taking notes for things I can make and freeze ahead of time. Yum.

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

chicken and vegetable stir fry

From Required Eating

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

grilled asparagus

From Required Eating

Cook the Book: 'The Food You Crave'

chilled salmon on a bed of spinach with low fat vidalia onion vinaigrette

From Required Eating

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

From Required Eating

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

everything bagel with cream cheese

Responses to Comments by tracyd

From Talk

How was your school's hot lunch?

My high school's food was unfathomably bad--rubbery chicken nuggets and pizza soaked in grease. College food, on the other hand, while tiresome, is much better. We have salmon, flank steak, ribs--all good stuff. :)

From Talk

How was your school's hot lunch?

I am so the outlier. I can say that most of what everyone describes was totally absent on my high school's lunch menu. I gruadted less than five years ago, so the whole "healthy lunch program" was just going into effect.

We had buffalo chicken sandwiches on Wednesday and chicken tenders on Thursdays. French fries, pizza and wraps too...sounds like standard fair, right? It was all air-fried, low fat and whole wheat. Mostly the least popular too...we had a sushi chef come in on Tuesdays, and we had a daily stir fry station. The salad bar was enormous, and they had a make-you-own smoothie bar. Grilled/roasted veggies were always an option and never soggy. The hamburgers, grilled chicken sandwiches and veggie burgers were also tasty. I do miss the make-your-own nacho bar with fresh salsa and avocado slices!!

I also went to public school, in case anyone was wondering. I've heard that they now accept credit and debit cards in the cafeteria and/or an ID card with stored dining dollars that's controlled online--and subsequently allows parents to SEE what their children are buying. Kinda Big Brother-ish.

From Talk

How was your school's hot lunch?

I ate hot lunches in grade school and thought they were exotic, since it was stuff I never got at home. Looking back, I can recall canned Chef Boyardee ravioli as the amazing highlight of the lunch menu. In high school, there was a hot lunch, but after eating what they referred to as a hamburger, I gave that up in favor of the "cold lunch" line which offered such delectables as the ubiquitous bologna sandwich with butter globs, and on a good day, Twinkies and Hostess apple pies.

From Talk

How was your school's hot lunch?

Wednesdays were spaghetti day. Piles of misc. pasta and meat sauce (government surplus ground "beef") were served with totally awesome rolls (referred to as "yeast rolls") make by the lunch ladies. I flashed back to those beloved rolls the first time I had coco bread - tasted exactly the same (minus the beef patty).

From Talk

How was your school's hot lunch?

Bisbee, I'm glad you posted this!!! As I read through the lunchbox thread (and having NO idea that it would evoke such memories) I thought about Wednesdays, the day that my 'lunchbox' Mom would let me buy lunch. Wednesday was pizza day. The dedicated lunch ladies in my school district made everything from scratch, including the incredible pizza. They served it with spinach, to make sure the dietary rules were adhered to. Anyway, the pizza was FABULOUS and I can still recall with anticipation, the deep-dish, homemade slices that were to come. The lunch ladies also made the best oatmeal/peanutbutter cookies. The cookies were so popular, people in the community would place orders for them on the day they were made! Imagine my surprise when I tasted the dorm food my first year at college, I expected it to be like the Lunch Ladies, NOT!! By the way, the Lunch Ladies made a killer salibury steak and mashed potatoes.

From Talk

How was your school's hot lunch?

Chicken rings. They were chicken nuggets in the shape of rings, and they haunt me to this day. Best was Fridays, when you could order them with a softball sized buttery roll, mashed potatoes and gravy, separately or as a sandwich. I remember visiting high school during college just to try them again. So good!

Also, the best egg roll I have ever eaten was served by the junk food line in my cafeteria.

From elementary school, I remember the pizza, which came practically cheeseless (loved that) and carrot and raisin "salad."

From Talk

How was your school's hot lunch?

My high school did hot breakfast in the morning (neon egg sandwiches) followed by hot lunch. Wednesday was always nacho day: ground beef with minimal seasoning on toastios with melted slices of kraft and jarred salsa. yum.

@bonnie: my best friend's favorite late night raid the kitchen snack at sleepovers growing up was toasted bread with margarine and cool ranch doritos. She was from the originally from the south.

From Talk

How was your school's hot lunch?

They sold It's - It! ice cream bars at my school in Sacramento. I would eat like four a week. I miss those things here in Texas...

From Talk

How was your school's hot lunch?

When I was in elementary/middle-school, I really liked the veggie soup and the tomato soup and grilled cheese days. That is pretty much all I can remember liking. I'd bring lunches most days; my mom would make up on the weekends a large number of roast beef and cheese on hamburger buns and wrap in foil and then heat them then freeze them. That was one of the best lunches. In high school there was a potato bar, but we were too cheap and would just take the crackers, bacon bits and chesse and make little crackers sandwiches. There were tasty.

From Talk

How was your school's hot lunch?

It's funny how all of us have the 'one thing that was actually good' memories too--in h.s. that would be the cheese strudel muffins, gooey from being under the heat lamps I used to have at breakfast, and the egg and cheese breakfast sandwiches...also the chocolate chocolate chip muffins...

I think the heat lamps are why those things taste good and the proximity of grease everywhere...