tracychin’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I enjoy YumSugar as it is a reader's digest of many different food blogs complete with links in case I want to read anything in-depth.

From Recipes

Time for a Drink: Champagne Julep

Mmmmm... I'd love to see a photo of this drink!

From Recipes

Sunday Brunch: Peanut Butter and Jelly Turnovers

This recipe sounds so good! Is peanut butter safe to eat yet??

See more comments by tracychin ยป

Recent Posts

tracychin hasn't written a post yet.

Recent Favorites

tracychin hasn't favorited a post yet.

Recent Polls

tracychin hasn't answered any polls yet.

Recent Quizzes

tracychin hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I enjoy YumSugar as it is a reader's digest of many different food blogs complete with links in case I want to read anything in-depth.

From Recipes

Time for a Drink: Champagne Julep

Mmmmm... I'd love to see a photo of this drink!

From Recipes

Sunday Brunch: Peanut Butter and Jelly Turnovers

This recipe sounds so good! Is peanut butter safe to eat yet??

From Recipes

Grilling: Halloumi and Watermelon Salad

This looks really fantastic! What a great dish for summer!

From Recipes

Dinner Tonight: Garlic Scape Pesto

I agree with toasting the pine nuts first. Or, you could try walnuts, toasted. And definitely use basil along with the scapes.

From Serious Eats

Upgrade Your Cheese

I first had Pleasant Ridge Reserve at The French Laundry in Yountville, CA. It is great simply paired with sliced apples.

From Serious Eats

Lighten Up with Wine-Based Cocktails

I really enjoy sangria in the summer... it's so fruity and refreshing.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

For me, it's a toss-up between lemonade and iced tea.

From Recipes

Eating for Two: Whole Wheat Chocolate Chip Cookies

Sounds good, but I would definitely need 2 cups of chocolate chips!

From Serious Eats: New York

Market Scene: New York

Love it! This is my favorite time of year at the markets.

From Serious Eats

Ice Cream Cupcakes

Sounds pretty darned perfect to me!

From Recipes

Marvelous Mint Ice Cream

Woo Hoo! Sounds like summer time to me!! I could go for some homemade espresso-chocolate chip ice cream myself...

From Serious Eats

The Cheese-Rolling Phenomenon

I adore cheese and have been known to "allegedly" smuggle some into the US when coming home from foreign lands, but I can't say that I'd ever hurl myself down a hill for it. Yikes!

From Serious Eats

Cooking With Kids: Eat Your Veggies

I have always loved vegetables. My mother recalls that I was a self-made vegetarian from the start. I would refuse to eat the meat and always cleared my veggies. Although I eat some meat now, I still prefer the veggies. As far as your daughter, don't worry, she'll come around.

From Recipes

Essentials: Hummus

I adore hummus. I believe that cumin is a must- the smoky flavor is such a nice touch. I tend to use Tabasco sauce for a bit of heat as I like the added acidity.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

Recent Posts

tracychin hasn't written a post yet.

Recent Favorites

tracychin hasn't favorited a post yet.

Polls

tracychin hasn't answered any polls yet.

Quizzes

tracychin hasn't taken any quizzes yet.

About tracychin

Website: http://www.tracychin.com

Location: Brooklyn, NY

About: I am a personal chef, food stylist, recipe developer, cooking instructor. Visit my blog at: http://www.pinotandpineapple.com/

Favorite foods: Veggies, seafood, cheese, dessert

Last bite on earth: A glass of ice-cold whole milk