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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I enjoy YumSugar as it is a reader's digest of many different food blogs complete with links in case I want to read anything in-depth.

tracychin at 9:29AM on 10/27/09

From Recipes

Time for a Drink: Champagne Julep

Mmmmm... I'd love to see a photo of this drink!

tracychin at 11:38AM on 08/01/09

From Recipes

Sunday Brunch: Peanut Butter and Jelly Turnovers

This recipe sounds so good! Is peanut butter safe to eat yet??

tracychin at 8:57AM on 04/26/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Uplands Cheese Company's Pleasant Ridge Reserve

tracychin at 10:59AM on 01/11/09

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Recent Comments

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I enjoy YumSugar as it is a reader's digest of many different food blogs complete with links in case I want to read anything in-depth.

tracychin at 9:29AM on 10/27/09

From Recipes

Time for a Drink: Champagne Julep

Mmmmm... I'd love to see a photo of this drink!

tracychin at 11:38AM on 08/01/09

From Recipes

Sunday Brunch: Peanut Butter and Jelly Turnovers

This recipe sounds so good! Is peanut butter safe to eat yet??

tracychin at 8:57AM on 04/26/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

Uplands Cheese Company's Pleasant Ridge Reserve

tracychin at 10:59AM on 01/11/09

From Recipes

Grilling: Halloumi and Watermelon Salad

This looks really fantastic! What a great dish for summer!

tracychin at 1:19PM on 07/25/08

From Recipes

Dinner Tonight: Garlic Scape Pesto

I agree with toasting the pine nuts first. Or, you could try walnuts, toasted. And definitely use basil along with the scapes.

tracychin at 5:57PM on 07/01/08

From Serious Eats

Upgrade Your Cheese

I first had Pleasant Ridge Reserve at The French Laundry in Yountville, CA. It is great simply paired with sliced apples.

tracychin at 1:24PM on 06/24/08

From Drinks

Lighten Up with Wine-Based Cocktails

I really enjoy sangria in the summer... it's so fruity and refreshing.

tracychin at 9:24AM on 06/20/08

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

For me, it's a toss-up between lemonade and iced tea.

tracychin at 2:07PM on 06/17/08

From Recipes

Eating for Two: Whole Wheat Chocolate Chip Cookies

Sounds good, but I would definitely need 2 cups of chocolate chips!

tracychin at 1:59PM on 06/17/08

From Serious Eats

How Do You Like Your Cheesecake?

I love cheesecake anyway I can get it!

tracychin at 1:54PM on 06/10/08

From Serious Eats: New York

Market Scene: New York

Love it! This is my favorite time of year at the markets.

tracychin at 1:45PM on 06/09/08

From Serious Eats

Ice Cream Cupcakes

Sounds pretty darned perfect to me!

tracychin at 3:54PM on 06/07/08

From Recipes

Marvelous Mint Ice Cream

Woo Hoo! Sounds like summer time to me!! I could go for some homemade espresso-chocolate chip ice cream myself...

tracychin at 1:27PM on 06/05/08

From Serious Eats

The Cheese-Rolling Phenomenon

I adore cheese and have been known to "allegedly" smuggle some into the US when coming home from foreign lands, but I can't say that I'd ever hurl myself down a hill for it. Yikes!

tracychin at 1:35PM on 05/27/08

From Serious Eats

Cooking With Kids: Eat Your Veggies

I have always loved vegetables. My mother recalls that I was a self-made vegetarian from the start. I would refuse to eat the meat and always cleared my veggies. Although I eat some meat now, I still prefer the veggies. As far as your daughter, don't worry, she'll come around.

tracychin at 11:04AM on 05/21/08

From Recipes

Essentials: Hummus

I adore hummus. I believe that cumin is a must- the smoky flavor is such a nice touch. I tend to use Tabasco sauce for a bit of heat as I like the added acidity.

tracychin at 1:38PM on 05/16/08

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About tracychin

Website: http://www.tracychin.com

Location: Brooklyn, NY

About: I am a personal chef, food stylist, recipe developer, cooking instructor. Visit my blog at: http://www.pinotandpineapple.com/

Favorite foods: Veggies, seafood, cheese, dessert

Last bite on earth: A glass of ice-cold whole milk