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The Ten Most Recent Comments By tracker

From Required Eating

Cook the Book: Wine Bar Food

pocky

tracker at 5:33PM on 05/13/08

From Required Eating

Cook the Book: Cowgirl Cuisine

She once served seven meat dishes. Vegetables were hiding under the beef.

tracker at 6:03PM on 05/06/08

From Required Eating

Cook the Book: Lidia's Italy

chocolate souffle

tracker at 10:51AM on 05/04/08

From Required Eating

Cook the Book: The River Cottage Cookbook

raspberries!

tracker at 6:59PM on 04/16/08

From Required Eating

Cook the Book: The Cornbread Gospels

my homemade cornbread - I like to throw in sausages

tracker at 7:34PM on 04/07/08

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

brownies

tracker at 2:40PM on 04/01/08

From Required Eating

Cook the Book: Nigella Express

Pre-washed bags of salad - it makes my sandwiches more festive with minimal fuss.

tracker at 9:41PM on 03/24/08

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Belgium - chocolate and mussels
Hong Kong - dim sum
San Francisco - sour dough

tracker at 4:52PM on 03/22/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

cadbury mini eggs

tracker at 10:54AM on 03/18/08

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

latkes

tracker at 4:23PM on 03/17/08

Responses to Comments by tracker

From Required Eating

Cook the Book: Wine Bar Food

Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!

michael_g at 10:24AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE

iguanablue at 8:50AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Beer

gratefulted at 8:13AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Luv cheese and crackers

Ardy22 at 2:03AM on 05/16/08

From Required Eating

Cook the Book: Wine Bar Food

Cream puffs!

Jekyl at 11:05PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

more champagne

tomie at 8:01PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

A flute of Champagne with pomme frite (it must be fried to perfection) with an anchovy mayonaise to dip into.

cher128 at 7:08PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Smoked salmon.

schnitzel at 7:06PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

Strawberries. Word up.

surplusj at 6:14PM on 05/15/08

From Required Eating

Cook the Book: Wine Bar Food

I'd also go for brie and apples

einscheusal at 5:45PM on 05/15/08