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From Required Eating

Cook the Book: Wine Bar Food

Oysters are ideal, but I'll settle for almost anything: last time it was antipasti, next time it could be grilled fish -- who knows? It's a not-too-decadent indulgence to break out a bottle of something with bubbles for no good reason every now and then...the world needs more bubbles!

From Required Eating

Cook the Book: Wine Bar Food

OYSTERS, CAVIER, CHESSE... WELL ANYTHING THATS EDIBLE AS LONG AS I HAVE CHAMPAGNE

From Required Eating

Cook the Book: Wine Bar Food

From Required Eating

Cook the Book: Wine Bar Food

Luv cheese and crackers

From Required Eating

Cook the Book: Wine Bar Food

Cream puffs!

From Required Eating

Cook the Book: Wine Bar Food

more champagne

From Required Eating

Cook the Book: Wine Bar Food

A flute of Champagne with pomme frite (it must be fried to perfection) with an anchovy mayonaise to dip into.

From Required Eating

Cook the Book: Wine Bar Food

Smoked salmon.

From Required Eating

Cook the Book: Wine Bar Food

Strawberries. Word up.

From Required Eating

Cook the Book: Wine Bar Food

I'd also go for brie and apples