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Spice Hunting: Celery Seed
I am addicted to celery seed, thanks to my sister (Serious Eats Member, Jilly). The first time I ever had it my mom and sister and I went to Port Dover Ontario and had the Celery Bread. It is similar to garlic bread except its a crustless rectangular cube, all sides buttered and sprinkled with celery seed instead of garlic and baked, YUMMY!
Jilly's take on that is she always makes homemade croutons for our family favorite "The salad". they are butter and toasted with seasoning salt and celery seed. The dressing for the salad has fresh tyme and they compliment each other oh so nicely! Ever time I eat one of those croutons I think about the celery bread in Port Dover...Luv u Jilly!
DVD Giveaway: Food, Inc.
We avoid processed foods as much as possible, purchase Veg&Fruit at a local market and when buying supermarket items read labels for hidden nasty's!
Weekend Cook and Tell: Your Favorite Cookbooks of 2009
I love pioneer woman's (Ree Drummond) new cookbook. Great recipes for the home cook and fabulous photography. Love it!
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My most indespensible kitchen item is definately the rice cooker. I have had my tiger for 10 years and have just started experimenting with more than just plain white or brown rice. I now sautee onions and garlic and chilis in oil right in the rice cooker before adding the rice and make a wonderful cilantro rice with it. Would love to be more adventuresome!