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Snapshots from Greece: The Modiano Market in Thessaloniki
Ooooh this comes at the perfect time for me, I am going to the Greek Islands in September and got a room with a kitchenette just so I could cook!
A Salsa Golf Taste Test
we used to eat this as salad dressing when we were kids, and were to picky to eat "Russian" or "French" dressing. I think I was fifteen before I realized there wasn't somebody making this in the restaurant kitchen.
Follow Up: Job Offers Pour in for Hedge Fund Delivery Driver
I hope they publish where he gets his new wonderful job, so I can make sure I don't ever spend a dime there.
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Recent Comments | Response to Comments
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I planned a plum pie for a dinner party once, and I dropped the graham-cracker crust as I took it out of the package (it was store-bought). When one of my friends called with the inevitable "I am on the way over, can I bring anything?" call, I was like, "um, a pie crust? Thanks"
Snapshots from Greece: The Modiano Market in Thessaloniki
Ooooh this comes at the perfect time for me, I am going to the Greek Islands in September and got a room with a kitchenette just so I could cook!
A Salsa Golf Taste Test
we used to eat this as salad dressing when we were kids, and were to picky to eat "Russian" or "French" dressing. I think I was fifteen before I realized there wasn't somebody making this in the restaurant kitchen.
Follow Up: Job Offers Pour in for Hedge Fund Delivery Driver
I hope they publish where he gets his new wonderful job, so I can make sure I don't ever spend a dime there.
From Hedge Fund Manager to Pizza Delivery Driver
And - not to get off on a rant here - I notice he's still sending his kids to private school that costs 15k a year EACH - and letting someone else pick up the bill. Because keeping two privileged toddlers away from the rabble in a public school is certainly a worthy cause.
What a jackhole.
From Hedge Fund Manager to Pizza Delivery Driver
Spare me. I'm sure ABC just stumbled over him at the pizza place too, and wanted to do a story on him. I have no doubt he's been working the publicity angle since the day he started slinging pies.
I have zero sympathy for any of these banking people. Frankly I have more compassion for the college student that would have had that pizza job if this jerk hadn't taken it.
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth
Not to be the one who checks the typos, but shouldn't it be "heedless extravagance"?
Because I'm not sure what "headless extravagance" implies, but I know it can't be good...
:)
Cook the Book: 'Olives and Oranges'
Fries, mostly. Sweet potato fries are almost never as good as I expect which is a bummer. And pickles.
Ed Levine's Serious Diet, Week 24: How Often Should I Weigh Myself?
I once had to weigh-in at the doctor's office, and the nurse didn't even let me take off my shoes. I'm surprised she let me put down my purse. You can only imagine the trauma of THAT number...
I agree with random, I go for the shower clothes at home. I may start a twice-a-week weighing, for right now it's generally Friday mornings.
Cook the Book: The Splendid Table's How to Eat Supper
Anthony Bourdain
can I carry your bags?
(followed closely by, and where do you get your drugs, 'cause clearly they're excellent)
Cook the Book: 'Mario Batali Italian Grill'
Olive oil, lemon, honey, and fresh herbs. Love to mix and match for marinades.
Bacon Bra
Well, I'm a chick, and I think it's Hilarious. Bring on the Bacon!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Thank you for participating, and congratulations to our winners:
kevlney
Sigilum
firni
merstar
_greenbean
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
dropping the entire casserole on the oven door
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I made walnut brownies with walnuts that had secretly gone bad...it was a giant inedible pan of musty, nasty brownies. Sick and so, so sad.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
As a kid, my best friend and I made sugar cookies. She read the ingredients as I incorporated them. She read off 1/4 cup of salt, I then asked her if she read that right because that was a lot of salt. She insisted she was correct and I added that amount in. Once the cookies had baked, we couldn;t wait to try them, we each took a bite and spit them out. She was wrong, it was 1/4 tsp salt!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My most triumphant baking success was making brownies for my friend.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My biggest success was baking my husband's favorite pie, a Lemon Meringue Pie. garrettsambo@aol.com
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
no disasters but I haven't tried to make anything that seems too complicated for me, I guess the triumph would have to be making pound cakes, just because I had to make them with a hand mixer
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My most disasterous was when I was about 8 or 9, I deceided to make my mother a surprise cake. I got up about 4 in the morning and decided to make of all things a chiffon cake. Well it calls for lots of eggs and etc. When that cake came out it was flat as a pancake and I cried and cried, but my mother said it was the thought that counted, but she was not happy I had used so many eggs.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My greatest success was the first time I made bread. I was inspired by a retired pro-wrestler (yeah, a "wrassler") interviewed in the student newspaper. He baked bread, read classic literature and was a tour guide at the local zoo. If he could do it, I could do it. And it did.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Oh, just pick me, I always enter and never win, but this book I REALLY want. I now live in the south (KY) and really need to show up my next door neighbor, she's just a little too cocky about her pies. And I'm telling you, they aren't that good. This old lady needs to be taken down a couple of notches!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I made an apple pie in college from apples grown on my parent's farm for a girlfriend. It came out quite well.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My baking disaster was the time I made a red velvet cake and forgot to put in the baking powder. I ended up with a 1/2 inch thick red, tough cake. It didn't taste bad, but the texture was horrible.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My greatest baking success is finally learning how to make my great grandmother's pie crust using her method. It took me awhile, and I had a few of my greatest disasters during the process (including a pie crust that literally disintegrated and became part of the filling), but I've finally gotten the feel for it. I hope it makes her proud.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Success: Three layer chocolate wedding cake
Catastrophe: Three layer chocolate wedding cake that fell over...
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My own personal success was making a devil food cake once. Turned outlywonderful
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
In college, I made my own chocolate ganache cake. Definitely a big success for someone who never baked!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My biggest success is turning the dial to preheat the oven for someone else in the family who is baking!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My greates baking success was making about 12 full loves of pumpkin bread from scratch for family as gifts at Thanksgiving time! They turned out delicious too! =)
MovieMomma@gmail.com
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I have an old Hershey's cookbook that produces marvelous results every time. I make a great chocolate cake with a little strong, black coffee added for flavor.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
I am still learning so it is all a disater.
erma.hurtt@sbcglobal.net
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Disaster? The typical adding salt instead of sugar - yes, I did it! Oh my!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My parents and grandparents were meeting my fiance for the first time - I was preparing my FIRST Thanksgiving dinner for 10 people.....guess who forgot to put sugar in the pumpkin pie? They never let me forget it - 25 years later!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My best experience was the first time I had help from my daughter making a red velvet cake. We made quite a mess but the cake was smokin' great!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
My best baking experience was when I made a homemade chocolate cake from scratch with homemade frosting! I was very happy with the results and it tasted even better. Just made me think of it. I think I will make another one!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Mini pumpkin cheesecakes last Thanksgiving. People thought they came from a bakery.
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I planned a plum pie for a dinner party once, and I dropped the graham-cracker crust as I took it out of the package (it was store-bought). When one of my friends called with the inevitable "I am on the way over, can I bring anything?" call, I was like, "um, a pie crust? Thanks"