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Thanks mcwolfe. I am just not sure about whether or not the chocolate around the crunchy center will melt away, just leaving bits of biscuit!
I guess I'll have to experiment

I hope someone out there reads this REALLY soon! I have a lovely double batch of this dough, that I made last night, chilling in my fridge. I opened the door this morning only to realize that - DOH! - I forgot the milk.
Am I doomed? Did I just waste a lot of time and really expensive chocolate?
What do you all think?

Oh my mom did not like to cook at ALL, but she made this awesome rice . . . onion rice.
Seriously, it was just onions caramelized in margarine -- not butter, margarine. Season them with good old Lawry's seasoning salt and add the mess to plain, cooked with rice.
I don't know why but that stuff was killer with ANYTHING she served -- overcooked chicken breast, overcooked meatloaf, etc. etc.
My husband is a HUGE fan of onion rice. I like to think my entrees live up to the deliciousness of the rice!

Could this be made without milk or dairy of any kind? What would be a good substitute?

I find allrecipes.com extremely useful. I like to read the reviews, not only for the rating of a particular recipe, but to read what people used in the way of substitutions. Very handy

Well thanks for the responses. There seems to be no "wrong" way to do it so . . . wish me luck!!

You can't put eggs in a baggie for a mid-day snack! What would you get if you mixed eggs, marshmallows and butter? Certainly not Rice Krispie Treats! And, if I'm stumbling around the kitchen at 1 a.m., I'd certainly rather pour a bowl of cereal than take out a pan, a spatula, the butter, etc.

So, bye bye eggs

Ok, this seems weird but I started eating because of dietary restrictions and then grew to like it -- cottage cheese and rice that has been warmed up with margarine and kosher salt.
Put a scoop of each side by side in a bowl. Don't mix them, just eat a bit of one and then the other!
I swear, its really comforting.

Cookies . . .Even though I can never eat anything I bake (food allergies) I love the feel of the dough coming together and I love to watch the transformation that happens in the oven.
In addition, there are an endless variety of cookies out there and lots of ways to experiment. Unlike in high school and college, this is a chemistry that I actually excel at!
Most importantly, there is something wonderful about watching people take a big bite of cookie (or cake, or bread, or brownie) and smile!

Ok, since no one else had the guts to do it, I'll say it -- I subscribe to Rachel Ray's magazine, and I like it.
Yes, I get Gourmet and Bon Appetit and they are great mags as well.
What do I like about Rachel's mag? The recipes are like a canvas -- they can easily be built upon. Also the ingredients she uses are easily substitutable, something I don't find in other cooking mags. You can cook some really nice dishes without having that "gourmet" pantry.
And, she has pictures with EVERY recipe, something I find extremely helpful.
So, sue me, hate me, call me "simple", but . . . I subscribe to Everyday with Rachel Ray . . .and I like it.

This might be very pedestrian BUT whenever I make it, the bowl gets licked clean!
Thawed chopped spinach, chopped canned artichokes, cream cheese, mayonaisse, sour cream, garlic powder, salt, red pepper flakes, parmesan cheese . . . TADA. Spinach-Artichoke Dip.
I suppose you can serve it hot, but, I tend to serve it room temperature or even cold. Doesn't seem to matter, it gets housed no matter what!!!!

Chocolate chip cookies made with a flour AND graham cracker crumbs; during the last few minutes of baking, push mini marshmallows and Hershey bar pieces into the top. Finish baking and you've got gooey S'mores Cookies.
Check out the Cookie Madness blog. She's got a great recipe; every time I make them, for family, friends, enemies, co-workers, they are a huge success.