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From Serious Eats

Sunday Brunch: Cornish Pasty

They have actual "pasty" meat that you can purchase in the UP of Michigan. The miners wives would all get together once a week and make batches of these for their husbands to take down to work. They would stay warm in their pockets until they were ready to eat. I am informed that they are mighty tasty with ketchup. I actually order mine for my hubby at Pasty Central.

trabil22 at 5:47PM on 01/22/12

From Talk

A Poorman's Birthday Steak Dinner

Arnold hit the nail on the head with his suggestion of a Chuck eye steak, I buy them all the time for myself. I freeze them and pull one out when I feel like a steak. It has almost the same consistancy of a ribeye, and can be very tender either med or well done. Saute up some canned shrooms with a little butter and onion. Throw a little salad together and you are good to go.
I have done my steaks either in a screaming hot pan on the stove, or under the broiler in my toaster oven. I just season with salt and pepper.

trabil22 at 5:27PM on 01/22/12

From Talk

Where are you posting from in 2012?

Huntsville, Tx on a laptop, 13 miles north on same laptop and my iphone.

trabil22 at 4:39PM on 01/17/12

From Talk

glass in broiler?

Hmmmm, glass under a broiler? Someone whould have to prove that to me.

trabil22 at 2:07PM on 01/15/12

See more comments by trabil22 »

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trabil22 got 37% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

From Serious Eats

trabil22 got 77% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

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Recent Comments

From Serious Eats

Sunday Brunch: Cornish Pasty

They have actual "pasty" meat that you can purchase in the UP of Michigan. The miners wives would all get together once a week and make batches of these for their husbands to take down to work. They would stay warm in their pockets until they were ready to eat. I am informed that they are mighty tasty with ketchup. I actually order mine for my hubby at Pasty Central.

trabil22 at 5:47PM on 01/22/12

From Talk

A Poorman's Birthday Steak Dinner

Arnold hit the nail on the head with his suggestion of a Chuck eye steak, I buy them all the time for myself. I freeze them and pull one out when I feel like a steak. It has almost the same consistancy of a ribeye, and can be very tender either med or well done. Saute up some canned shrooms with a little butter and onion. Throw a little salad together and you are good to go.
I have done my steaks either in a screaming hot pan on the stove, or under the broiler in my toaster oven. I just season with salt and pepper.

trabil22 at 5:27PM on 01/22/12

From Talk

Where are you posting from in 2012?

Huntsville, Tx on a laptop, 13 miles north on same laptop and my iphone.

trabil22 at 4:39PM on 01/17/12

From Talk

glass in broiler?

Hmmmm, glass under a broiler? Someone whould have to prove that to me.

trabil22 at 2:07PM on 01/15/12

From Talk

Room temp butter - what type of storage?

I on the other hand have experienced "rancid" butter. While Lemonfair said really no ill effects, it made me sicker than a dog. I left my butter out for WAY too long without using it. There is a limit to leaving it out. I prob left mine out for a week and a half, I do not recall the weather conditions. Just don't leave alot out at a time, and if you construct a butter bell situation change your water!

trabil22 at 11:23PM on 01/13/12

From Serious Eats

Happy Holidays, Serious Eaters

Merry Christmas to all of you at SE! May the 6th year be better than the first 5. I don't know how but........

trabil22 at 6:41PM on 12/24/11

From Talk

LOVE IT! Just got my SE baggu bag. Thanks, SE!

Wait until you send it down the conveyer belt and the bag boy goes "hey its the lady that has a bag for her bag!" He does it everytime and just laughs.

trabil22 at 5:30PM on 12/16/11

From Talk

Help me figure out what I did wrong? French Silk Pie FAIL.

I agree with Jerzee--it sounds like the chocolate. I also would like to know what you used.

trabil22 at 5:58PM on 12/13/11

From Talk

Eliminating bacon odor

I was gifted a bacon candle last year, and hope to receive another this year---YUM!

trabil22 at 10:59AM on 12/09/11

From Recipes

Serious Eats' Caramel Sticky Buns

These do look amazing. I wish my family did breakfast sweets!

trabil22 at 8:47PM on 12/08/11

From Serious Eats

Serious Eats Is Five Years Old: Happy Birthday to Us!

Oh Happy Happy Day to you SE!!

trabil22 at 4:24PM on 12/06/11

From Talk

That doesn't go together!

I absolutly love chedder cheese and pineapple!

trabil22 at 4:19PM on 12/06/11

From Talk

Just curious...

I have my computer at work, so off and on during the day and I will normally look at it again in the evening after dinner and chores are finished.

trabil22 at 4:12PM on 12/06/11

From Talk

Seasonal Cooking

Very similar to my Pasty recipe. We add potatos, onion, and use a lot of seasoning.

trabil22 at 3:14PM on 12/05/11

From Talk

I Got My Present Early!

OH I am so happy for you!! What a spectacular gift to receive, and before Christmas so you can make alot of cookies, and cakes. When I got mine I made Nestle Toll House Cookies--it was straight from the package because thats what I had closest to me. Those cookies were the best ones ever made! You will have so much fun making greatness in your mixer.

trabil22 at 2:52PM on 12/05/11

From Talk

Missing out for a lifetime thanks to one innocent mistake.

When I was stationed overseas I decided that I wanted to drink Gin. And I did--ALOT, in one night. The smell was coming out of my pores for a week. I cannot even stand to smell it anymore.

Then there was the time I got baby back ribs at Outback Steak House. I knew the bbq sauce seemed a little off. We live 45 miles from the restaurant, I made it approx 30 miles before I told Bill to pull the **** over NOW!

trabil22 at 1:30PM on 12/05/11

From Talk

What's For Dinner?

Fried potatos, onion, and kielbasa. Dinner of champions.

trabil22 at 8:49PM on 11/30/11

From Talk

Where to Eat in the World?

And thank you all very much, the B_I_N_G_O_ song is flowing freely around my head!

trabil22 at 5:30PM on 11/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first trip to Hawaii, and a whole roast pig. That thing was gigantic, crispy, moist, and I felt I had died and gone to Heaven.
Heaven=roast pig!!!!

trabil22 at 5:39PM on 11/29/11

From Talk

Bundt Pan Problems SOLVED - YAY !!!

Yes, I use Bakers and love it. I remember the dusting of pans while helping my mom bake.

trabil22 at 7:26PM on 11/28/11

From Serious Eats

Video: Porcupine Doesn't Want to Share His Corn

I have heard these little buggers can be dangerous, but that is the coolest animal sound I have ever heard!

trabil22 at 7:21PM on 11/28/11

From Talk

Bundt Pan Problems SOLVED - YAY !!!

What is the Bak-Klene ZT? Is it a coating of some sort? Glad your cakes are all going to be great!

trabil22 at 6:48PM on 11/28/11

From Serious Eats

Fast Food: Wendy's Chili

This was a great review--gonna go to Wendys tomorrow for lunch. I am a Texan, and I have personally tasted some crappy Texas chili. So I think the chili thing is nationwide. Each region has their own "rules" for chili. I like the chili that broke the rules!!!

trabil22 at 6:40PM on 11/28/11

From Serious Eats

New Orleans: 25 of the Best and Strangest Po' Boys at the Oak Street Po' Boy Festival

I would take the sloppy beef po boy anytime---that one looked good!

trabil22 at 6:12PM on 11/28/11

From Talk

Anyone ever had Meatloaf Cupcakes?

I like to use this format when I make stuffed meatloafs. Mashed potatos, cheese, pasta sauce. Keeps it intact better.

trabil22 at 4:05PM on 11/25/11

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The Need for Cheese

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SE ON FB!

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Ricotta VS Cottage Cheese

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Eats Near New Dallas Stadium?

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From Talk

Korean Burgers

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Quizzes

From Serious Eats

trabil22 got 37% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

From Serious Eats

trabil22 got 77% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

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About trabil22

Website:

Location: Texas

About: I really love to cook (southern style), and I bake all the time (co-workers love my misadventures). I like to garden and be outside grilling whenever I can.

Favorite foods: Easier to say what I don't like--venison.

Last bite on earth: Ribeye med rare with sauteed mushrooms. Nuff said.
my email addy is daybristal@yahoo.com