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Tovin Lapan

Tovin Lapan
Contributor

Tovin is a Baltimore-bred freelance journalist based out of San Francisco and Las Vegas. He loves eating, but can't sit still for more than two hours, especially with no promise of dessert. He often writes on food, Latin America, immigration and politics. Follow him on Twitter @tovinlapan.

  • Location: San Francisco, CA
  • Favorite foods: Maryland Crab Cakes, Tacos al Pastor, Chicken Fajitas, Brownie Ice Cream Sundae, Broccoli, Crucolo Cheese
  • Last bite on earth: Dark chocolate, caramel and sea salt