Cook the Book: Screen Doors and Sweet Tea
mojito!
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Win a FastPass to the Big Apple Barbecue Block Party—By Writing a Limerick!
There once was a vegan quite hostile
For whom "Meat = Murder" was gospel
But her conviction died
With one whiff of rib eye
And you can't proselytize with your mouth full.
Win a FastPass to the Big Apple Barbecue Block Party
Sauce drips viscous, thick
Firm, stately turn of the spit
Grip, rip, pick, strip, lick.
Cook the Book: Cowgirl Cuisine
I always called my favorite pasta "caper pasta," though it's more of a puttanesca without so much sauce going on. Penne with basil, garlic, tomatoes, kalamata olvies, capers and mozzarella. The first dish with real flavor I ever declared a favorite.
Cook the Book: Nigella Express
eating the cookies before they're baked, none of that pesky waiting!
Responses to Comments by tortor
Cook the Book: Screen Doors and Sweet Tea
Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea
Cook the Book: Screen Doors and Sweet Tea
Gin and tonics are my favorite for something cool to drink while sitting on my patio.
Cook the Book: Screen Doors and Sweet Tea
Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.
Cook the Book: Screen Doors and Sweet Tea
Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!
Cook the Book: Screen Doors and Sweet Tea
I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!
Cook the Book: Screen Doors and Sweet Tea
Cherry limeade, made with club soda and not plain water. Fizzy and fresh and cold, it hits all the right spots.
Cook the Book: Screen Doors and Sweet Tea
for me its gotta be lemonaide or a margarita...yum!
Cook the Book: Screen Doors and Sweet Tea
i love tea and cranberry juice.... but, omg, the root beer floats post really zings... and lime sherbert with ginger ale!!
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