Very Berry Strawberry Cheesecake
Cheesecake with a strawberry lava layer topped with thinly sliced strawberries.
apple pie ice cream
Ice cream sandwiches. mmm.
Pain du au chocolat!
Coffee cakes!
I love spoons but I have an affinity for soup and ice cream so go figure.
strudel!!
Pain au chocolate!
A bakery that focused on flavour and not appearance in favour of taste.
Homemade cinnamon butter pecan.
Weighing ingredients never fails
I love salads with a mish mash of vegetables, beans, eggs, you name it! Nothing makes me feel more satisfied and healthier.
I love melon pans. I made them last month for my Japanese husband and kids who loved them.
http://mamabaker.wordpress.com/2011/02/10/embrace-the-love-day/
I try to eat local produce.
www.davidstea.com
Such nice tea and so much selection!!
Broccoli and rice casserole.
I love Splitz Grill burgers. They are the best burgers I have ever had and a local haunt here in Whistler.
Currently, America's Test Kitchen. I have been making everything from there since I received it for Christmas.
I taught my self through cookbooks.
gingerbread--an holiday staple for me!
There are a bunch. You can make chicken and rice soup, chicken chili, shredded chicken tacos are just a few ideas I can name off the top of my head.
Mexican wedding cookies because they remind me of my winter wedding and are oh so tasty.
I would have to say Toronto. I loved the diversity and it is always a good sign that the food was great when you come back with ten extra lbs!
I really love Bayless of Susur Lee. They seem like so much fun.
Cheesecake with a strawberry lava layer topped with thinly sliced strawberries.
Making pain au chocolat and finding inner peace.
An asian baked good with that combines a cookie top on a light, fluffy bun.
Fall flavours in the form of a cupcake.
Macarons for a baby shower.
Yellow Cake iced with vanilla frosting.
Chocolate Quinoa Cake for chocolate lovers. It is also gluten-free (recipe).
When no where in your town sells macarons the best option is to make them or at least try to.
For some reason I am usually hungry before I go to bed even if I have a big dinner. Would you say the majority of people are hungry when they go to bed? I know that my husband isn't but I was wondering about others.
A cheesecake that is different and perfect for spring. Have you ever tried a carrot cheesecake?
A scone recipe that yields a scone that is moister than most scones yet still maintains the integrity of what makes a scone a scone.
If you haven't tried challah then you are missing out. What is more delicious than a bread made of eggs with a subtle sweetness. The bread machine makes it so everyone can do it in half the effort.
A twist on a favourite Purim dessert: apple poppy seed with a hint of cinnamon (recipe)
Banana Bread for banana lovers; moist yet light in texture and best of all a strong banana flavour (recipe).
A recipe for chocolate chip cookies tailored to those who like a chewy centre and a crisp bottom.
An easy lemon chicken dish that is sure to satisfy your appetite (recipe).
If you love peanut butter cookies you will love this spin on the classic (recipe).
White Pizza: chicken breast, mozzarella, onions with homemade garlic cream sauce (recipe). Plus tips on how to cook a pizza without a pizza stone.
Chocolatey, chewy brownies are perfect for those who enjoy a brownie with a chewy texture. What's your favourite type of brownie: chewy, fudgy or cakey?
An international cheesecake which is a fusion between Japanese cheesecake and American cheesecake.
Italian sausage burger stacked high with all the works: bacon, grilled onions, spinach, sprouts, cheese and more!
It's gourd season, ya'll! That's right. It's that time of year when pumpkins overwhelm grocery store shelves and restaurant menus. And if there's one thing Chicagoans are crazy about, it's their pumpkin goods. Here are 7 pumpkin sweets we love in the Windy City. More
pain au chocolat