Cheesecake with a strawberry lava layer topped with thinly sliced strawberries.
Making pain au chocolat and finding inner peace.
An asian baked good with that combines a cookie top on a light, fluffy bun.
Fall flavours in the form of a cupcake.
Macarons for a baby shower.
Yellow Cake iced with vanilla frosting.
Chocolate Quinoa Cake for chocolate lovers. It is also gluten-free (recipe).
When no where in your town sells macarons the best option is to make them or at least try to.
For some reason I am usually hungry before I go to bed even if I have a big dinner. Would you say the majority of people are hungry when they go to bed? I know that my husband isn't but I was wondering about others.
A cheesecake that is different and perfect for spring. Have you ever tried a carrot cheesecake?
A scone recipe that yields a scone that is moister than most scones yet still maintains the integrity of what makes a scone a scone.
If you haven't tried challah then you are missing out. What is more delicious than a bread made of eggs with a subtle sweetness. The bread machine makes it so everyone can do it in half the effort.
A twist on a favourite Purim dessert: apple poppy seed with a hint of cinnamon (recipe)
Banana Bread for banana lovers; moist yet light in texture and best of all a strong banana flavour (recipe).
A recipe for chocolate chip cookies tailored to those who like a chewy centre and a crisp bottom.
An easy lemon chicken dish that is sure to satisfy your appetite (recipe).
If you love peanut butter cookies you will love this spin on the classic (recipe).
White Pizza: chicken breast, mozzarella, onions with homemade garlic cream sauce (recipe). Plus tips on how to cook a pizza without a pizza stone.
Chocolatey, chewy brownies are perfect for those who enjoy a brownie with a chewy texture. What's your favourite type of brownie: chewy, fudgy or cakey?
An international cheesecake which is a fusion between Japanese cheesecake and American cheesecake.
Italian sausage burger stacked high with all the works: bacon, grilled onions, spinach, sprouts, cheese and more!
It's gourd season, ya'll! That's right. It's that time of year when pumpkins overwhelm grocery store shelves and restaurant menus. And if there's one thing Chicagoans are crazy about, it's their pumpkin goods. Here are 7 pumpkin sweets we love in the Windy City.