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Children's Book Giveaway: 'Chopsticks'

I love spoons but I have an affinity for soup and ice cream so go figure.

Bake the Book: 'Momofuku Milk Bar'

A bakery that focused on flavour and not appearance in favour of taste.

Cook the Book: 'Super Natural Every Day'

I love salads with a mish mash of vegetables, beans, eggs, you name it! Nothing makes me feel more satisfied and healthier.

Food-related help for Japan

I love melon pans. I made them last month for my Japanese husband and kids who loved them.

Attn. tea snobs: recommendations?
Such nice tea and so much selection!!

Our Favorite Burgers of 2010

I love Splitz Grill burgers. They are the best burgers I have ever had and a local haunt here in Whistler.

Cook the Book: 'The Essential New York Times Cookbook'

Currently, America's Test Kitchen. I have been making everything from there since I received it for Christmas.

Are there any healthy slow cooker recipes?

There are a bunch. You can make chicken and rice soup, chicken chili, shredded chicken tacos are just a few ideas I can name off the top of my head.

Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

Mexican wedding cookies because they remind me of my winter wedding and are oh so tasty.

Cook the Book: 'Around My French Table'

I would have to say Toronto. I loved the diversity and it is always a good sign that the food was great when you come back with ten extra lbs!

Cook the Book: 'Fiesta at Rick's'

I really love Bayless of Susur Lee. They seem like so much fun.