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Cook the Book: 'The Pioneer Woman Cooks'
SE, Cheap Healthy Good, and Closet Cooking
Cook the Book: 'Dishing Up Vermont'
North Carolina - Brunswick County Oysters or Shrimp
Cook the Book: 'Big Bob Gibson's BBQ Book'
Out of a converted 1 car garage attached to a house along a random highway in Texas.
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Recent Comments | Response to Comments
Cook the Book: 'The Pioneer Woman Cooks'
SE, Cheap Healthy Good, and Closet Cooking
Cook the Book: 'Dishing Up Vermont'
North Carolina - Brunswick County Oysters or Shrimp
Cook the Book: 'Big Bob Gibson's BBQ Book'
Out of a converted 1 car garage attached to a house along a random highway in Texas.
Cook the Book: '100 Best Vegetarian Recipes'
chili con carne
Cook the Book: '660 Curries' by Raghavan Iyer
Fast food in Scotland
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled veggies -squash,zucchini, onion and eggplant-
Cook the Book: 'The Barcelona Cookbook'
a small seaside bar in Cadiz
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
beef patty with blue cheese and avacado
Threadless T-Shirt Giveaway: A Piece of Cake
German Chocolate
How to Freeze Bacon
I use a similar technique but don't cut the plastic off the roll - just unroll more as needed - and wrap 2 strips at a time (who needs just one strip of bacon?). I used to use waxed paper, but stretch-tite is far superior.
Cook the Book: 'Seven Fires'
Don't have any --- YET!
Cook the Book: 'Rustic Fruit Desserts'
rhubarb pomegranate crisp rocks
Cook the Book: 'Endangered Recipes' by Lari Robling
sometimes the on,y meat we had for the week was catfish Mom had caught cooked in a soup (like chicken) with home made noodles - it still tastes great to this day.
help: great eats near pismo beach ?
I Vote for McLintock's - make sure to have their signature app -Turkey Nuts.
I can also agree w/ Buffy about Rose's in MorroBay. ( I made their clam chowder when I was in high school 40 yrs ago)
Cook the Book: Eugenia Bone's 'Well-Preserved'
I've always frozen extra veggies from my large garden but this year since I've just retired I think I'll try canning.
Cook the Book: 'Bottega Favorita' by Frank Stitt
simple shrimp carbonara
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
grilled striped bass after a long day on the water
Cook the Book: 'Tacos'
eating 10 Taco Bell tacos after a long day of surfing Rincon (in the 60's every thing on the TB menu was 19 cents)
Cook the Book: 'Real Cajun'
@djnewcastle; as a kid, thats what i would always order when we went to the Chinese restaurant - loved it then - not so much now
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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tuna cassarole