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Cook the Book: Szechuan Beans

Could this be processed in a hot bath for longer term storage?

From Serious Eats

Cook the Book: 'Put 'em Up!'

freeze most veggies and fruits, can tomatoes and sauce, pickle green beans, peppers and cucumbers.

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toptoad answered "In the microwave" to How Do You Reheat Your Pizza?

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toptoad answered "85/15" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

Recent Quizzes

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toptoad got 30% correct on Quiz: How Much Do You Know About French Fries?

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toptoad got 75% correct on How Much Do You Know About Breakfast Foods?

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toptoad got 62% correct on How Much Do You Know About Irish Food?

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toptoad got 55% correct on How Much Do You Know About Condiments?

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Recent Comments

From Recipes

Cook the Book: Szechuan Beans

Could this be processed in a hot bath for longer term storage?

From Serious Eats

Cook the Book: 'Put 'em Up!'

freeze most veggies and fruits, can tomatoes and sauce, pickle green beans, peppers and cucumbers.

From Serious Eats

Cook the Book: 'My Bread'

It took me months to figure out the chlorine in the tap water of my new house (Brunswick Co, NC) was killing the yeast in dozens of failed bread attempts.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

North Carolina - Brunswick County Oysters or Shrimp

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Out of a converted 1 car garage attached to a house along a random highway in Texas.

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

grilled veggies -squash,zucchini, onion and eggplant-

From Serious Eats

How to Freeze Bacon

I use a similar technique but don't cut the plastic off the roll - just unroll more as needed - and wrap 2 strips at a time (who needs just one strip of bacon?). I used to use waxed paper, but stretch-tite is far superior.

See more comments by toptoad »

Recent Posts

toptoad hasn't written a post yet.

Recent Favorites

toptoad hasn't favorited a post yet.

Polls

From Slice

toptoad answered "In the microwave" to How Do You Reheat Your Pizza?

From A Hamburger Today

toptoad answered "85/15" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

See more polls by toptoad »

Quizzes

From Serious Eats

toptoad got 30% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

toptoad got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

toptoad got 62% correct on How Much Do You Know About Irish Food?

From Serious Eats

toptoad got 55% correct on How Much Do You Know About Condiments?

See more quizzes by toptoad »

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