Serious Eats - seriouseats.com

Sure - I made her "Jailhouse Rock Candy".

Just kidding. Actually I don't have any of her books yet -and I will make one of her recipes if I win a book!

I know its heresy for some, but its mayo.

Go ahead, let the comments fly!

BLT. Nothing more boring than an LT sandwich.

Rib-eye. Bone-in. Prepared "a point".

Pad thai, of course - enjoyed on the street at the Chiang Mai Night Market!

White meat. Skin/extra crispy on the side. Stuffing.

Did I mention stuffing?

I have a wonderful vegetarian baked enchillada recipe that was given to me years ago - uses sauteed vegs as the filling with a topping made from cream cheese (sorry, vegans!), your favorite salsa and silken tofu all thrown in the blender, smoothied up and then heated. Even tasty for a carnivore like me (though I'm more likely to use it as a side dish for something like pork carnitas)!

Overheard in a fancy restaurant:

"This Wilted Salad just isn't as fresh as I had expected."

Easy - the dogs are the devils in my Kitchen. Constantly demanding samples. The good news is that since they arrived the kitchen floor has never been cleaner!