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Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Sure - I made her "Jailhouse Rock Candy".

Just kidding. Actually I don't have any of her books yet -and I will make one of her recipes if I win a book!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

RIbeye, bone-in. Aged minimum 21 days. Charred outside, French "a point" inside.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

I know its heresy for some, but its mayo.

Go ahead, let the comments fly!

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From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Sure - I made her "Jailhouse Rock Candy".

Just kidding. Actually I don't have any of her books yet -and I will make one of her recipes if I win a book!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

RIbeye, bone-in. Aged minimum 21 days. Charred outside, French "a point" inside.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

I know its heresy for some, but its mayo.

Go ahead, let the comments fly!

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

BLT. Nothing more boring than an LT sandwich.

From Serious Eats

Win Your Thanksgiving Turkey!

Spice brine for 18 hours. Dry well. Fresh herbs & butter under the breast skin. Convection Roast: 20 minutes at 450, then remainder of time at 325. Open several good bottles of champagne to drink while the bird cools. Open several bottles of good pinot noir to drink with dinner. Eat - drink - relax - enjoy.

From Serious Eats

Cook the Book: Asian Flavors of Jean-Georges

Pad thai, of course - enjoyed on the street at the Chiang Mai Night Market!

From Serious Eats

Win Your Thanksgiving Turkey!

Sangwiches! White meat, stuffing, cranberry & mayo on squishy-fresh Wonder Bread (liberally salted and peppered)....followed by a 2 hour nap.

From Serious Eats

Win Your Thanksgiving Turkey!

White meat. Skin/extra crispy on the side. Stuffing.

Did I mention stuffing?

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Most important element of cooking = an objective palate: the ability to consistently and objectively evaluate flavor.

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

I have a wonderful vegetarian baked enchillada recipe that was given to me years ago - uses sauteed vegs as the filling with a topping made from cream cheese (sorry, vegans!), your favorite salsa and silken tofu all thrown in the blender, smoothied up and then heated. Even tasty for a carnivore like me (though I'm more likely to use it as a side dish for something like pork carnitas)!

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Sweetbreads. Lovely, ethereal, just-barely-there-then gone.

From Serious Eats

Weekend Book Giveaway: Service Included

Overheard in a fancy restaurant:

"This Wilted Salad just isn't as fresh as I had expected."

From Serious Eats

Cook the Book: 'Beard on Food'

My greatest inspiration was my mother - one of the great "traditional" Irish cooks: she could burn or boil with the best of them!

Learning to cook was a matter of survival!

From Serious Eats

Weekend Book Giveaway: Marco Pierre White's Devil In The Kitchen

Easy - the dogs are the devils in my Kitchen. Constantly demanding samples. The good news is that since they arrived the kitchen floor has never been cleaner!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Thank you for entering and congratulations to our winners:

ltrain023
mlcottingham
vibrantfun
pookywookyster
lisapeet

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I salivate over the recipes in the magazine, but I have not yet made one of Martha's.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I actually have never tried any of her recipes and that is why I want the book.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I have the MS baking handbook and it's awesome! I have always had great luck with the recipes from the book and also ones pulled from her magazines.

I really like her cake recipes. The NY style cheesecake is a great standard recipe.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I made white and black cookies from her wedding cookbook for my own wedding. I had to bake the cookies and then dip one side in white icing, the other side in dark chocolate icing and let them dry. They were amazing! I also made chocolate covered spoons as wedding favors from watching her show.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I do not have any of her recipes , but I colect recipes and I read the other comments and there are a LOT of recipes that I would love to try. I do enjoy watching her cook and entertain.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Martha has the best cooking shows. I love my wife's cooking when she uses Marthas

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I LOVE MARTHA. YES, I HAVE BAKED SOMETHING FROM HER RECIPES - Lebkuchen - delicious. Thanks for this opportunity!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I tried Martha's chocolate chip cookies, but foolishly substituted egg whites, so I'd like to give another one a try with the right ingredients!

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

Yes, but often with more commonly-found ingredients substituted for the exotic, hard-to-find ones that her recipes sometimes list as ingredients.

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