Seriously Delicious Giveaway: Zingerman's Gift Certificate
Grilled.
Sure - I made her "Jailhouse Rock Candy".
Just kidding. Actually I don't have any of her books yet -and I will make one of her recipes if I win a book!
RIbeye, bone-in. Aged minimum 21 days. Charred outside, French "a point" inside.
I know its heresy for some, but its mayo.
Go ahead, let the comments fly!
Good Parmesean. the REALLY good stuff.
Rib-eye. Bone-in. Prepared "a point".
Spice brine for 18 hours. Dry well. Fresh herbs & butter under the breast skin. Convection Roast: 20 minutes at 450, then remainder of time at 325. Open several good bottles of champagne to drink while the bird cools. Open several bottles of good pinot noir to drink with dinner. Eat - drink - relax - enjoy.
Pad thai, of course - enjoyed on the street at the Chiang Mai Night Market!
Thank you for entering and congratulations to our winners:
ltrain023
mlcottingham
vibrantfun
pookywookyster
lisapeet
i use her marshmallow reciepe every year at Christmas yum!
Never cooked any of her dishes.
No, Never, but I wolud love the cookbook.
...a tasty meatloaf, as per Martha's exacting instructions !!!
no not yet! ty 4 the contest!!
Does the everyday cooking mag count? i use those all the time!
I love Marthas reciepes
I salivate over the recipes in the magazine, but I have not yet made one of Martha's.
Website:
Location:
About:
Favorite foods:
Last bite on earth: