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Cook the Book: 'New Classic Family Dinners'

Grilled tri-tip, garlic potatoes, & sauteed green beans . . .

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From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Grilled tri-tip, garlic potatoes, & sauteed green beans . . .

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Besides Serious Eats, my fave has to be Joy the Baker . . .

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

The brisket & Soul Rolls at Urban BBQ in Bethesda, MD

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I'm a sucker for Good-N-Plenty or those sinfully addictive frozen mini cream puffs. As for savory, oven roasted bacon-wrapped water chestnuts are the best.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Stuffed peppers with sauteed zucchini, onion, & corn.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Key lime pie - I actually juiced two pounds of key limes to get the juice . . .

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Five Guys Little Bacon Cheeseburger with tomato, grilled onions, mayo, and barbecue sauce.

From Talk

Los Angeles - Near LMU

Unfortunately, LMU is parked in a total suburban neighborhood, but if you head due west to Lincoln Blvd, there are several restaurants on Lincoln between 83rd and Manchester: Italy's Little Kitchen, Chicago for Ribs, Tower Pizza, and a Bristol Farms grocery. If you head north on Lincoln, there's a Pinkberry in the Playa Vista neighborhood, at the base of the LMU bluffs. And on Sepulveda, just north of LAX, is the closest In-N-Out in the area.

For more L.A. burgers, if you have access to a car, head a little further north on Lincoln and you can get to The Counter in Marina del Rey, Father's Office in Santa Monica, or The Apple Pan in West L.A.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

Lemon-infused vodka, sparkling water, simple syrup, and a single crushed strawberry.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Baked apple pancake from either Dinah's or the Original Pancake House.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The fresh herbs at the Saturday morning farmers' market in Playa Vista.

From Serious Eats

Cook the Book: 'Tacos'

Soft tacos with carne asada in Rosarito Beach, Mexico

From Serious Eats

What’s Your Favorite Weird Snack Combo?

Apples & peanut butter; bananas & peanut butter; marshmallow fluff & peanut butter

From Serious Eats

Cook the Book: 'Real Cajun'

My father making pfannkuchen and my mother making spaetzle.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed potatos and gravy, just not Thanksgiving without this side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Impossible to have just one, so the two would be cornbread dressing and Emmitt Smith's Sweet Potatoe Casserole.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Cornbread stuffing with cranberry sauce! LOVE it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thank you for participating, and congratulations to our winners:

Rebecca F.
NOLA_Pam
rsgrandinetti
themotorcyclechef
Cupcake819

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Stuffing, stuffing, stuffing. Love stuffing. Unless you count pie as a side.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite "side" is the nut bread that my mother used to make for her entire married life. She found the recipe in a newspaper in 1948. It is chock-full of walnuts! Thanks!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite side is green bean casserole... geez will my boyfriends family have this? Eeek!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

the gravy, we make ours with lots of giblets and sliced hard boiled eggs

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Mashed Potatoes is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My fav side is the wonderful tasting cranberry sauce

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the sweet potatoes topped with toasted marshmallows.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner vercingetorix, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

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