Serious Eats: tomie's Profile

I desperately wanted some tapioca bubble tea, so I sent away for it through a mail-order tea company: I ended up with something like a 5 pound bag of tapioca pearls and a 5 pound bag of green tea. I only wanted one cup of tea!

tomie at 6:11PM on 03/26/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

Quick homecooked meals are better than elaborate pre-processed food

tomie at 7:13PM on 03/16/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

challah bread

tomie at 9:54PM on 03/08/09

From Serious Eats

Cook the Book: 'On the Line'

sushi - but made by someone else!

tomie at 6:08PM on 02/27/09

From Serious Eats

Cook the Book: 'Almost Meatless'

mushroom ravioli, or quesadillas - but not together!

tomie at 8:52PM on 02/20/09

From Serious Eats

Cook the Book: The Essence of Chocolate

Hot chocolate in a cafe near Notre Dame - not so much for the chocolate (which was good enough) but for the experience itself.

tomie at 5:19PM on 02/11/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

chips, salsa, and guacamole!

tomie at 6:09PM on 01/21/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

baba ghanoush - although I don't know if I'm spelling it right!

tomie at 6:09PM on 01/15/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

to finally make those recipes I've been cutting out and saving

tomie at 1:46PM on 01/09/09

From Serious Eats

Cook the Book: Jamie at Home

roasted apples

tomie at 8:04PM on 01/02/09

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

This is the first time I've had my own place, so no entertaining yet - but I hope to soon!

tomie at 5:13AM on 12/26/08

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

grilled salmon over shredded squash

tomie at 8:04PM on 12/18/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

pre-baking a pie crust - that seems incredibly helpful, as I always have trouble with pies

tomie at 6:18PM on 12/11/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

biscuits - essential for almost any meal

tomie at 4:22PM on 11/14/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

Molasses drop cookies - I don't care what they look like, as long as they taste good!

tomie at 7:49PM on 10/30/08

From Serious Eats

Cook the Book: 'Fat'

thanksgiving stuffing and gravy

tomie at 7:51PM on 10/16/08

From Serious Eats

Cook the Book: 'Giada's Kitchen'

a simple marinara, on homemade noodles

tomie at 8:28PM on 10/08/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

No, every time I think I've invented a dish, I find it later somewhere else - oh, well

tomie at 8:42PM on 10/01/08

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest disaster was forgetting the flour in a blueberry pie - it was a soupy mess -

tomie at 8:57PM on 09/24/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

nachos and salsa

tomie at 8:39PM on 09/18/08

See more comments by tomie »Loading...No more comments by tomie

Recent Favorites

tomie hasn't favorited a post yet.

Polls

tomie hasn't answered any polls yet.

Quizzes

About tomie

Website:

Location:

About:

Favorite foods:

Last bite on earth:

What's Hot

tomie’s Profile

Recent Comments

Recent Posts

Recent Favorites

Recent Polls

Recent Quizzes

See more comments by tomie »Loading...No more comments by tomie

Recent Posts

Recent Favorites

Polls

Quizzes

About tomie

Still Hungry?

Delivery

Kiss the Chef

Family Style

Feed Yourself