Serious Eats: tofunator's Profile

A Beginner's Guide to the Singapore Hawker Center

Great beginner's guide, Chris. Good seeing you in Singapore.

Eric> While no one really says sudah makan, I think 'makan' has been incorporated into Singlish - makan can, go makan, makan makan, etc. I'd say it's slang since it's used by most Singaporeans no matter the race/dialect.

While we're on slang, Chris, don't forget 'chope' -- meaning what you do with those tissue packets to reserve a seat.

Visit again soon!

tofunator at 3:21AM on 09/07/11

From Talk

Anthony Bourdain's Paula Deen Diss

For one, I agree with his comment. Secondly, is it really that big of a deal to say someone's food sucks. I'm sure there are plenty of you who have left a friend's or restaurant thinking or even saying outloud, 'that sucked.'

tofunator at 11:26AM on 08/21/11

From Serious Eats: New York

Flushing: Gamjatang at Geo Si Gi

Thrilled to see a regular Flushing column on Serious Eats... Oh how I miss it!

tofunator at 11:32PM on 01/11/11

From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

That photo of Bruni the Frenchie managed to squeeze out big "AWWWWWWs!" from me by the way. Adorable!

tofunator at 8:05AM on 04/22/10

From Serious Eats

Is Your Pet Named After a Food (or Food Critic)?

I have two maltese named Tofu and Miso! http://www.gastronommy.com/2010/03/nomming-cats-and-dogs.
My rottweiler growing up was named Olive Oil (more after Popeye the Sailorman's Olive though!)

tofunator at 8:00AM on 04/22/10

From Recipes

How to Make Peepshi = Peeps Sushi

Love it! I have to share this with my friends :) I just need to work twinkies in there somehow!

tofunator at 1:12PM on 04/04/10

From Serious Eats

The Food Lab: Fresh Ricotta in Five Minutes or Less

ha, indeed there are a 101 blogs out there that have written about ricotta-making, but this is one of my favorite entries so far!

tofunator at 7:41AM on 02/22/10

From Serious Eats

Should the Health Department Crack Down on Raw Eggs in Cocktails?

As a lover of eggs in all forms, especially raw (in my ramen!), put a warning on the menu and let the customer decide! The Health Dpt is doing its job, but they need to relax.

tofunator at 1:22PM on 01/21/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I love the blueberry pancakes from Clinton Street Bakery or veggie cream cheese on a poppy seed bagel from my favorite place. Then there's eggs florentine and chopped liver that I love too. I heart brunch!

tofunator at 3:14PM on 12/05/09

From Recipes

French in a Flash: Chouquettes

I absolutely love well made choquettes. I look forward to trying out this recipe soon!

tofunator at 4:56PM on 11/08/09

From A Hamburger Today

The AHT Guide to Hamburger and Cheeseburger Styles

Now that was by far one of my favorite burger posts I've seen! Way to get them all in one blog.

tofunator at 1:21AM on 09/29/09

From Serious Eats: New York

Lunch at Eleven Madison Park: Four-Star Food at Neighborhood Restaurant Prices?

ha, I just reviewed this recently as well. It really is a steal. I am in love with the place.

tofunator at 12:37PM on 09/23/09

From Serious Eats

Guy Kibbee Eggs

I just attempted it today. I hadn't heard of it until the few posts about it here. Had fun making it, simple as it was. http://www.gastronommy.com/2009/09/moon-eggs-continued-my-first-video-blog.html

tofunator at 1:44AM on 09/11/09

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