Lime Bars

I certainly will try these out. Not only are they lovely to look at, I'm sure they will be quite tasty.

Another comment please, does anyone know the type of cracker "The Oyster Bar" in Manhattan serves with the biscuit and sweet butter. They are fabulously delicious. They are presently closed because they are taking care of their gorges ceiling.

Thanks so much.

Preserved: What's the Deal With Fruit Butters?

I adore the apple butter that you showed on your website. I first purchased "McCutcheon's" about a year ago in N.C. It's fabulous and goes so well on bread, and pound cake. In fact their Molasses is great too.

Steakcraft: The Lambs Club's Delmonico Steak

What a beautiful steak that is. No doubt, I'd love
to have it. With it, a wonderful glass of
wine. It's the stuff that dreams are made of.

Let Them Eat: Lemon Chiffon Cake

I can't wait to try this.

How perfect for the Summer. Thanks so much.

What To Do With Cornmeal (Other Than Just Make Cornbread)

I adore using cornmeal (yellow) and flour to coat
fish for a light frying. It's superb!!!

Snapshots from Hong Kong: Dim Sum at Tim Ho Wan, aka the World's Cheapest Michelin-starred Restaurant

How wonderful the dim sum looks. If only I could
get some now for my breakfast.

Pudín Mary (Simple Orange Cake)

This is just up my alley, will bake tomorrow. Many thanks.

Can you polish off a pint of ice cream in a sitting?

I adore rich coffee ice cream, but even better is a large slice of homemade pound cake underneath it. Now that is truly fabulous. Try it, you won't regret the superb combination.

Key Lime Pie

I have had several versions of Key Lime Pie, but I love the one made with a graham cracker crust and a topping made out of whipped cream.

What is your favorite?

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