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From Recipes

Eat for Eight Bucks: Polenta with Broccoli Rabe

seriously, broccoli rabe is never cheaper than 4.50/lbs here in new york city. unless you have a secret!

From Serious Eats: New York

Win Tickets to the 'Village Voice' Choice Eats Event in NYC

lomzaniycka (can't even spell it) on manhattan and norman in greenpoint!

From Serious Eats

Boston vs. New York Food Super Bowl: Breaking It Down Food by Food

Come on man. Boston is over 3 hours by car from Burlington, VT. But as a former resident of Boston, current resident of NYC (and actually raised in Burlington) I will give Boston the edge on Ice Cream. There is good ice cream to be had in NYC, but nothing has ever blown my mind like the burnt sugar ice cream at christinas in Inman Square.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

lox, schmear, capers, red onion, black olives and a good bagel.

black cup of coffee

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toddself got 62% correct on How Much Do You Know About Breakfast Foods?

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Recent Comments

From Recipes

Eat for Eight Bucks: Polenta with Broccoli Rabe

seriously, broccoli rabe is never cheaper than 4.50/lbs here in new york city. unless you have a secret!

From Serious Eats: New York

Win Tickets to the 'Village Voice' Choice Eats Event in NYC

lomzaniycka (can't even spell it) on manhattan and norman in greenpoint!

From Serious Eats

Boston vs. New York Food Super Bowl: Breaking It Down Food by Food

Come on man. Boston is over 3 hours by car from Burlington, VT. But as a former resident of Boston, current resident of NYC (and actually raised in Burlington) I will give Boston the edge on Ice Cream. There is good ice cream to be had in NYC, but nothing has ever blown my mind like the burnt sugar ice cream at christinas in Inman Square.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

lox, schmear, capers, red onion, black olives and a good bagel.

black cup of coffee

From Recipes

How to Roast a Turkey

Yeah, 135°F is way too low. Even in a hot kitchen, I get maybe 10 degrees carry over on a piece of meat, even wrapped in foil.

From Recipes

Cook's Illustrated's Best Drop Biscuits

These are almost identical to the drop biscuits from the joy of cooking (60s edition i dunno about later ones).

they're amazing.

From Serious Eats

Serious Eats Mobile (Beta), Now in Your Pocket

m.seriouseats.com would be awesome. it's fast becoming a standard (ie: m.gmail.com, m.google.com, m.mtv.com), and it's much faster to type in than mobile :).

otherwise it looks great!

From Talk

Do you blog? What's your URL?

Blog name: Gute Essen
My URL: http://guteessen.com
What it's about/tagline: Pretty much just a log of what I cook every time I cook with some photos. I'm certainly no chef though. But I did make pie last night.

From Serious Eats: New York

The Best Bagel in New York City

Murray's bagels!

They have malt in them. They're amazing.

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toddself got 62% correct on How Much Do You Know About Breakfast Foods?

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About toddself

Website: http://www.guteessen.com

Location: Brooklyn, NY

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