Todd lives the glamorous life of a stay-at-home freelance writer in the suburbs of Atlanta. Besides being paid to eat and opine about cheeseburgers and pizzas, he's written and produced over 1,000 hours of television and penned Building Chicken Coops for Dummies. When he grows up, he wants to be either the starting quarterback for the Dallas Cowboys or the drummer for The Gaslight Anthem. Or maybe both.
Location: Atlanta, GA
Favorite foods: Burgers; pizza; steak; salmon; fish tacos; anything blanketed in cheese, dipped in ranch dressing, or drowning in BBQ sauce; almost any variety of pie. I'm also a sucker for an extensive breakfast menu.
Last bite on earth: Last meal: Ghetto Burger from Ann's Snack Bar, Aussie Cheese Fries from Outback Steakhouse, a frosty root beer, pecan pie, and deep-fried ribs from The Little Dooey in Starkville, Mississippi. Last bite: one of my mom's chocolate chip cookies.