What is the deal with weights on these recipes? No one I have ever known does flour in OUNCES------it's cups, 1/2, whole, 1/3, whatever, these recipes are fkd when you do this, convert them to make life easier for everyone!
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Ah, summer. The heat doesn't stop me from baking, but it does make me think about seasonal ingredients. The farmers' market is bursting with fresh produce but it's hard to translate some of them into bread. What about corn, you say? Throw some fresh corn along with the cornmeal into the muffin batter.