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The Ten Most Recent Comments By tochigi

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

From Serious Eats

Fresh Fruit: Nutrient-Packed or Not?

"Dr. Tom Sanders says that breakfast cereals served with semi-skimmed milk, are low energy meals that provide about one fifth of the micronutrient requirements of children and should be encouraged. Portion size as it is being eaten but not dry weight nutritional facts should be considered. Dr. Sanders is professor of nutrition at King's College London, leading scientist of the OPTILIP trial and acting as a consultant to the cereal manufacturers, says that traffic light labels misclassifies unfairly breakfast cereals."

These people are S-C-U-M...
sold soul to the devil...this is why i hardly ever read the Guardian now...

Responses to Comments by tochigi

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Thanks for entering and congratulations to our winners:

hungrylikethewolf
Sekhmet
theamira
ynot4me
nesta67

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

sweet sweet quinoa (although technically that's a seed, and not a grain. so if i were being technical, i'd say the humble yet delicious brown rice)

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I just found out about quinoa, so I think that would be an interesting addition.

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown Rice most nights!

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

i'm eating some whole grain bread right now!

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Whole Grain Bread

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

I buy nothing but whole wheat breads and cereal!

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Another vote for quinoa!

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

oats are easy for my family

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

i love anything wheat :)