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From Serious Eats

Cook the Book: Grill Every Day

Hot dogs, coleslaw, guacamole, and red white and blue jello!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

My dad makes homemade lemonade. It always makes me think of childhood summers!

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

I abosluely adore nachos! I love guacamole, chili, sour cream, cheese, tomatoes. Wait, I'm getting kind of drooley...

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From Serious Eats

Cook the Book: Grill Every Day

Hot dogs, coleslaw, guacamole, and red white and blue jello!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

My dad makes homemade lemonade. It always makes me think of childhood summers!

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

I abosluely adore nachos! I love guacamole, chili, sour cream, cheese, tomatoes. Wait, I'm getting kind of drooley...

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Thank you for participating, and congratulations to our winners:

mayam
fritesandfries
reneerobinson
mama43
redbike

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Grill Every Day

Thank you for participating, and congratulations to our winners:

evaviolet
misaacmom
reddon30
jelybene
parkrangerolivia

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Alcoholic- margaritas hands down (fresh limes though)
Non Alcoholic- iced tea

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Gin and tonics are my favorite for something cool to drink while sitting on my patio.

From Serious Eats

Cook the Book: Grill Every Day

grilled tube steaks (hot dogs, brats, nilgai sausage) and potato salad

From Serious Eats

Cook the Book: Grill Every Day

Burgers on the grill and peach pie for dessert

From Serious Eats

Cook the Book: Grill Every Day

Filet mignons topped with blue cheese/garlic butter, baked potatoes and grilled asparagus!!!!! I may be starting early.....

From Serious Eats

Cook the Book: Grill Every Day

homemade whole wheat crust pizza on the grill with tomato sauce, grilled fresh pineapple, green bell pepper, tomato slices and mozzarella.

From Serious Eats

Cook the Book: Grill Every Day

Our favorite grilled food is shish kabobs with chicken, mushrooms, onions, peppers and pineapple, marinated in sun-dried tomato dressing.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Mint juleps! Forget mojitos, I prefer this classic work of art in bourbon, mint, sugar and ice - the perfect compliment to relaxing on a porch swing or rocker.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

Give me a refreshing Gordon's Cup made with cucumber and limes - you can add a splash of Midori for extra pizazz!

From Serious Eats

Cook the Book: Grill Every Day

I like the sugar cookie covered with white cream cheese and decorated with blueberries and strawberries.

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

I love a Sea Breeze - vodka, cranberry juice, and a squeeze of fresh lime. Ahhh!

From Serious Eats

Cook the Book: Grill Every Day

Brats with spicy mustard, then a red, white and blue dessert (full of fresh fruit!).

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