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Serious Eaters! Lend me your rice cooker recipes!
Roger Ebert had a whole column devoted to the topic. It's quite creative and useful, actually. You might like it.
Laura Ling's Special Soup Revealed, Sort Of
Chinese herbal soups never bring to my mind any pleasant memories. Mostly they taste bitter. Here's hoping she's getting some winter melon soup which is sweeter.
Chinese Preserved Vegetables
My family uses preserved turnips to add almost as aromatics to our vegetables and fish. You can also use in soup. They are also pretty salty, just be warned. I would cut them up into thin strips, about one inch long, and add to your vegetable stir fry. It goes well with bok choy and over steamed fish.
Just be warned - the taste is not for everyone!
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About toastykitten
Website: http://toastykitten.livejournal.com
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Favorite foods: fried chicken, dim sum, tofu, chips, sodas, teas, snacks, cheese, chow mein, chow fun, salt & pepper pork, sizzling rice soup
Last bite on earth:

Hmm...the last time I ate at that particular Mel's Drive-In, I waited almost an hour for my food at lunch time, when there were probably about five other customers. Maybe there's a reason why they need enticements to bring people in...