Recent Comments

From Serious Eats

Cook the Book: 'Cooking Without Borders'

it's fine when it tastes good, but has the chance of going awry

toastworthy at 1:31PM on 10/24/11

From Serious Eats

Cook the Book: 'Cook this Now'

I would have chosen Julia Child (imaging a world of endless possibilities)

toastworthy at 3:16PM on 10/17/11

From Serious Eats

Cook the Book: 'The Family Meal'

probably something quick and easy, they spend their time making elaborate dishes for guests, not themselves

toastworthy at 6:07AM on 10/06/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

cooking by doneness, not by time

toastworthy at 12:55AM on 10/01/11

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Recent Posts

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Recent Favorites

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Posted by Ed Levine, December 4, 2007 at 12:35 PM

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Recent Polls

From Serious Eats

toastworthy answered "Julie & Julia" to What's Your Favorite Food Movie?

Poll posted by Erin Zimmer, March 7, 2010 at 5:00 PM

Recent Quizzes

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Recent Comments

From Serious Eats

Cook the Book: 'Cooking Without Borders'

it's fine when it tastes good, but has the chance of going awry

toastworthy at 1:31PM on 10/24/11

From Serious Eats

Cook the Book: 'Cook this Now'

I would have chosen Julia Child (imaging a world of endless possibilities)

toastworthy at 3:16PM on 10/17/11

From Serious Eats

Cook the Book: 'The Family Meal'

probably something quick and easy, they spend their time making elaborate dishes for guests, not themselves

toastworthy at 6:07AM on 10/06/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

cooking by doneness, not by time

toastworthy at 12:55AM on 10/01/11

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

grilled Alaskan salmon

toastworthy at 6:51PM on 09/19/11

From Sweets

Bake the Book: 'Jeni's Splendid Ice Creams at Home'

green tea ice cream at a local sushi restaurant

toastworthy at 1:17PM on 08/29/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

lobster pasta with a creamy white sauce made right here in my own kitchen

toastworthy at 1:25PM on 08/22/11

From Serious Eats

Cook the Book: 'Canal House Cooking Volume No. 6'

a German farmer's market... I still remember the carefully stacked white asparagus...what a treat when I'm used to just green asparagus.

toastworthy at 8:40PM on 08/15/11

From Recipes

Cook the Book: Chicken Cordon Bleu

I don't think I've ever had it, but I want to.

toastworthy at 7:33PM on 08/15/11

From Sweets

Bake the Book: 'Flour,' by Joanne Chang

Don't rely on time when baking, check early and often.

toastworthy at 7:27PM on 08/15/11

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

green eggs and ham

toastworthy at 7:06PM on 08/01/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

Salad Nicoise

toastworthy at 7:57PM on 07/25/11

From Serious Eats

Oscar Mayer's Wienermobile Food Truck with Hawk Krall, Plus a Giveaway

mustard and relish

toastworthy at 1:53PM on 07/18/11

From Sweets

Bake the Book: 'Plum Gorgeous'

key lime pie

toastworthy at 1:48PM on 07/18/11

From Serious Eats

Cook the Book: 'Latin Grilling'

grilled salmon & mango salsa tacos

toastworthy at 5:18PM on 07/05/11

From Sweets

Bake the Book: 'Whoopie Pies'

I've never had one.

toastworthy at 5:13PM on 07/05/11

From Serious Eats

Cook the Book: 'The Japanese Grill'

I grill almost every night (even though it's 114 degrees outside)...chicken, burgers, brats, shrimp, fish.

toastworthy at 4:41PM on 06/27/11

From Sweets

Bake the Book: 'Miette: Recipes from San Francisco's Most Charming Pastry Shop'

Vie de France in Costa Mesa, Ca.

toastworthy at 4:37AM on 06/21/11

From Serious Eats

Cook the Book: 'In the Small Kitchen'

My first kitchen was a small apartment kitchen with room for a dinette set at one end.

toastworthy at 4:34AM on 06/21/11

From Serious Eats

Cook the Book: 'Guy Fieri Food'

salmon-mango tacos

toastworthy at 2:13PM on 06/13/11

From Drinks

Drink the Book: 'Jelly Shot Test Kitchen'

I've never had one, but if I win the book I'll make some.

toastworthy at 2:10PM on 06/13/11

From Serious Eats

Cook the Book: 'Super Natural Every Day'

Salad Nicoise or grilled wild Alaskan salmon...hard to decide

toastworthy at 6:19PM on 06/08/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

grilled wild Alaskan salmon

toastworthy at 1:03PM on 05/16/11

From Serious Eats

Cook the Book: 'Goat: Meat, Milk, Cheese'

I love goat cheese on crackers and, well, anything.

toastworthy at 6:01PM on 05/02/11

From Serious Eats

Cook the Book: 'The Southern Foodways Alliance Community Cookbook'

gumbo

toastworthy at 9:00PM on 04/25/11

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Recent Posts

toastworthy hasn't written a post yet.

Recent Favorites

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Posted by Ed Levine, December 4, 2007 at 12:35 PM

See more favorites by toastworthy »

Polls

From Serious Eats

toastworthy answered "Julie & Julia" to What's Your Favorite Food Movie?

Poll posted by Erin Zimmer, March 7, 2010 at 5:00 PM

See more polls by toastworthy »

Quizzes

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