Serious Eats - seriouseats.com

A bottled....nitro....version of Left Hand Milk Stout? Sign me the hell up, that sounds amazing.

@matth: Maybe Citra hop? It's a newer hop variety with strong citrus notes to it (hence the name). Victory uses it in their new Headwaters Pale Ale.

@twoflower: IIRC, the creme filling in Oreos used to be made with lard or another animal fat...maybe that's still the case in the UK?

Watching the game at a friend's house. A friend who, it should be added, wouldn't be upset about me bringing a 10-lb box of sliders to the party.

Holy crap. I don't want to sound like a prude, but I can't get over how rude this "Scrumptious Chef" person is. Sorry you have to deal with crap like that, Kenji.
Back on topic, though, I might actually have to go pick up a jar of Marmite for purposes like this. By itself on toast it's vile (yes, I had a friend in grad school who did that and encouraged me to try it). But using it as an umami-bomb could be worthwhile.

That sandwich looks phenomenal. Crispy cheese is one of my favorite things about grilled cheese, so I'll have to give this a go!

Oh, and at the risk of starting up the condiment flame war again...really? Ketchup and mayo? Only condiment I've ever put on my grilled cheese is spicy mustard.

I'm definitely guilty of this, but I'd love to break the habit. I'll need to hit up one of these coffee events, I think Counter Culture does something in Philly on a monthly basis...

OK, so something funny occurred to me while perusing www.barnivore.com - "Thank you contacting Beam Global Spirits & Wine. We always like to hear from our consumers.
Our products are not made with any animal or fish products; however, it is filtered with diatomaceous earth which may contain microscopic animal skeletons, and carbon from coal which may also have been exposed to prehistoric animal parts. By strict standards, our products should be avoided by Vegans, unless the above filtration materials are acceptable.
I hope this helps answer your question."

....are fossil fuels off-limits? They may be made from animal matter... I mean, sure, it's MOSTLY plants from the Carboniferous era, but...

Ah, there's also a location in Bensalem. A much, MUCH easier trip for those of us living North/East of Philly.
That looks like a tasty burger. The available toppings sounds a lot like Five Guys, which is good, I love being able to get jalapenos on my burger. And IMHO, those fries look light years better than In-N-Out's (but not quite as good as Five Guys)

Just had Pipeline Porter from Kona Brewing a couple months back, that was amazing. Walker's Reserve Robust Porter from Firestone Walker is a winner, too. Yards General Washington Tavern Porter is great, but a bit too boozy to drink regularly.

40 clove chicken!

@Boston Otter: That's a terrific idea, I have a bottle of Root sitting in my bar just waiting for something to be mixed with. Shame I just finished a great bottle of rye...