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Cook the Book: 'Beyond Nose to Tail' Contest

Not to be boring, but I have to say that liver pates and foie gras are pretty hard to beat in my opinion. I also really like blood sausage. I am excited to try roasted marrow, which I have a recipe for in a new cookbook I just bought.

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From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Not to be boring, but I have to say that liver pates and foie gras are pretty hard to beat in my opinion. I also really like blood sausage. I am excited to try roasted marrow, which I have a recipe for in a new cookbook I just bought.

See more comments by tnrsmama »

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