Not to be boring, but I have to say that liver pates and foie gras are pretty hard to beat in my opinion. I also really like blood sausage. I am excited to try roasted marrow, which I have a recipe for in a new cookbook I just bought.
Thanks to everyone for commenting and congrats to our winners:
czken
Jeke
sheldel
chasgoose
clumsycook
dvchurch
digitalburro
michellelikestoeat
holybasil
Ravara
Lengua and barbacoa tacos are definitely in the top. Sweetbreads. And it's ankimo season - one of my favorite liver dishes ever.
I'd have to go with the haggis myself
Bulls foot soup and ice cold hieneken at 2pm , roadside in St. martin
Sweetbreads. Lovely, ethereal, just-barely-there-then gone.
Honeycomb tripe! I've had it broiled, boiled & in a bowl of menudo. My favorite recipe is the Trippa Alla Romana I found on epicurious.com. If I won Beyond Nose To Tail I would definetly be open to trying exciting and new types of "offal foods". Ha!
Subscribe to our feeds:
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: