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From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Deviled eggs, potstickers, pho, mixed with mayo on a fish sandwich, pad Thai, wings, all of my favorite dishes call for sriracha!

Terinlikesfood at 9:34PM on 12/01/11

From Recipes

Mint Julep Ice Cream

Oh em geeee...I want this NOW.

Terinlikesfood at 12:10PM on 05/22/11

From Recipes

Dinner Tonight: Pasta with Roasted Cauliflower, Chickpeas, and Ricotta

This...was....Blah. Had to smother in hot sauce for some flavor...Bummerrrrr.

Terinlikesfood at 8:30PM on 03/07/11

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

Anything asian, sweet potato fries, fish, tacos...best condiment EVA :)

Terinlikesfood at 9:58AM on 02/01/11

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Recent Polls

From Serious Eats

Terinlikesfood answered "Foodgasm" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

Recent Quizzes

From Serious Eats

Terinlikesfood got 30% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

Terinlikesfood got 30% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

Terinlikesfood got 60% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

See more polls and quizzes by Terinlikesfood »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Deviled eggs, potstickers, pho, mixed with mayo on a fish sandwich, pad Thai, wings, all of my favorite dishes call for sriracha!

Terinlikesfood at 9:34PM on 12/01/11

From Recipes

Mint Julep Ice Cream

Oh em geeee...I want this NOW.

Terinlikesfood at 12:10PM on 05/22/11

From Recipes

Dinner Tonight: Pasta with Roasted Cauliflower, Chickpeas, and Ricotta

This...was....Blah. Had to smother in hot sauce for some flavor...Bummerrrrr.

Terinlikesfood at 8:30PM on 03/07/11

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

Anything asian, sweet potato fries, fish, tacos...best condiment EVA :)

Terinlikesfood at 9:58AM on 02/01/11

From Recipes

Cook the Book: Tomato Frittata

This was really good...a great dinner for summer served with a salad. I almost think the salt needs to be cut in half though. I cut it back 1/3 and it was still too salty.

Terinlikesfood at 8:17AM on 08/24/10

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

I wish I had tried it in Italy, but only in France. Espresso was the flavor, with white chocolate macadamia nut...simply divine :)

Terinlikesfood at 8:55PM on 08/04/10

From Recipes

Healthy & Delicious: No-Cook Berry Crisp

I was out of walnuts and used oats as a substitute....it turned out really good. Tasted even better knowing it was wholesome and contained no butter. The dates are definitely the secret ingredient...they hold the crumbly mixture together. I love that it can work as both a nutritious breakfast or a sinless dessert. Thanks for this one!

Terinlikesfood at 10:25PM on 07/19/10

From Serious Eats

How to Judge a Mexican Restaurant: The Chile Relleno Test

I do this also :) I also like to use the larb test for Thai food...

Terinlikesfood at 9:31AM on 03/10/10

From Sweets

What to Do with Extra Snow: Make Snow Cream

I made some martinis this weekend using the 3+ feet of snow we received in the midatlantic...they were really good :) Here's the link:

http://www.terinup.blogspot.com/

Terinlikesfood at 9:21PM on 02/08/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Loved his French Laundry cookbook and have it proudly displayed in my kitchen...would LOVE to own this one as well. Pick me!! My favorite neighborhood restaurant is Village Square in Winchester, Virginia :)

Terinlikesfood at 1:53PM on 02/08/10

From Talk

Blizzard Food

I made Snowball Martinis :) I had a hard time finding cocktails that used real snow so came up with my own...

http://www.terinup.blogspot.com/

Terinlikesfood at 11:57AM on 02/07/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

Hands down...the blender. Its easy to clean and does a everything my juicer and food processor did with half the clean up.

Terinlikesfood at 6:07PM on 01/11/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

My meal at The Barking Crab in Boston...the "mixed crab bowl"....nothing like needing a bib to eat as an adult :)

Terinlikesfood at 8:05AM on 12/07/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Pumpernickel bagel, half with blueberry cream cheese, half with strawberry from Ess-A-Bagel...miss that place :(

Terinlikesfood at 4:19PM on 12/04/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)

Terinlikesfood at 1:41PM on 11/20/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Lamb and feta burgers...deeelish :)

Terinlikesfood at 1:38PM on 11/09/09

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Love me some olives...my favorite would have to be kalamata :) Hope I win!

Terinlikesfood at 8:21AM on 11/07/09

See more comments by Terinlikesfood »

Recent Posts

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Polls

From Serious Eats

Terinlikesfood answered "Foodgasm" to Which Food Term Bugs You the Most?

Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM

See more polls by Terinlikesfood »

Quizzes

From Serious Eats

Terinlikesfood got 30% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

Terinlikesfood got 30% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

Terinlikesfood got 60% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

See more quizzes by Terinlikesfood »

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