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Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it goes well with just about anything.

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Cook the Book: 'Bite-Size Desserts'

I love home-made chocolate covered cherries.

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Cook the Book: 'What We Eat When We Eat Alone'

Toast for sure! Or if it's in myfridge, cheese with crackers.

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Cook the Book: Easy Gluten-Free Baking

I love anything chocolate, especially freshly baked brownies!

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From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it goes well with just about anything.

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

I love home-made chocolate covered cherries.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Toast for sure! Or if it's in myfridge, cheese with crackers.

From Serious Eats

Cook the Book: Easy Gluten-Free Baking

I love anything chocolate, especially freshly baked brownies!

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

My favorite is freshly picked, marinated cucumbers.

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

My biggest baking disaster is any time I try to bake bread or rolls. It always turns out hard and nearly inedible.

From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

I have never had Tapas either! We did just get a place in town that has Tapas, and when I mentioned it to my co-worker he thought I said that I wanted to to to the new "topless" place downtown.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Cranberry Sauce With Champagne and Currants sounds wonderful. I love cranberries and this would be an elegant addition to thanksgiving.

From Serious Eats

Weekend Book Giveaway: 'Asian Dining Rules'

One time my husband and I took our kids to a chinese restaurant while on vacation. We had no trouble with ordering food, but trying to get a Pepsi (which was on the menu) was exasperating. The first waiter looked at us like we were from mars and then a second came over and after three tries, success!

From Serious Eats

Cook the Book: 'Fat'

Anything with butter on it or in it.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

one piece of really good dark chocolate and I would put it in my mouth and let it slowly dissolve.

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

USA, I would love to taste all of the regional differences

From Serious Eats

Cook the Book: 'Sweety Pies'

My friend Judy taught me how to make apple pie. Although I have eaten tons of different varieties of apple pie, her recipe always brings me back to the time she stood next to me in her kitchen lovingly showing how to make that apple pie.

From Serious Eats

Cook the Book: 'The Food Life'

If we're talking cheap, I say walmart. For nice produce I have to choose Marketplace.

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Cook the Book: Serves One

Hot peanut butter toast with a cup of tea. Yummy!

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Cook the Book: 'Margaritas, Mojitos & More'

Lemon or lime slices would be my choice for most drinks. I also love pickles in a bloody mary.

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Cook the Book: Grill Every Day

Burgers, brats & potato or shrimp pasta salad.

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Cook the Book: 'Screen Doors and Sweet Tea'

Iced sun tea with no sugar or lemon or a cold beer.

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Cook the Book: 'Top Chef'

My hubby and I make a mean fettucine alfredo.

From Serious Eats

Cook the Book: Cowgirl Cuisine

I'd have to say her shrimp pasta salad. I make it for my kids now and they love it too!

From Serious Eats

Cook the Book: Lidia's Italy

I cook fettucine alfredo from scratch. My hubby and I love to make our own noodles.

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