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From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Haiku is from Japan
Good Barbecue is also
Only just sometimes

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Oh it's gone but it was the Little Barbecue Hut, one block from my house. GREAT pulled pork sandwich.

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tmdonahue answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats

tmdonahue answered "French press" to How Do You Brew Your Coffee?

From Talk

tmdonahue answered "Love it!" to Liverworst or Liverbest?

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Recent Comments

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Haiku is from Japan
Good Barbecue is also
Only just sometimes

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Oh it's gone but it was the Little Barbecue Hut, one block from my house. GREAT pulled pork sandwich.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Whichever one I've had most recently sharpened. Sharp is the whole thing.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

It's gone, but I loved the Little Barbecue Hut, two blocks from me in Columbia, SC. Best pulled pork sandwich.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

It's gone now by the little barbecue hut, around the corner from my house in Columbia, SC. Great, fresh, pulled pork sandwich.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

I live in South Carolina and my favorite bbq place is no more. It was a tiny dive two blocks from my house that did the best pulled pork sandwich. But, alas, momma died and the rest of the family couldn't or didn't want to keep the business together. Sigh.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Eating the pork from the box I won before. It was all great! The surprise: the bacon biscuit.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

The Italians understand simplicity: with a piece of melon or a fresh fig.

From Serious Eats

Cook the Book: Molto Batali

My best friends---not original, but totally true.

From Talk

What's your secret kitchen "cheat" tool?

We love French Press coffee so a couple years ago I bought a water kettle, like one sees everywhere in England. Very fast. Then it occurred to me I could use the boiling water for other things, like peeling two or three tomatoes or peaches. Pour the boiling water over them in a bowl in the sink, wait, run cold water on them. Much quicker than a sauce pan.

And, of course, I LOVE the microplane....

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Polls

From Serious Eats

tmdonahue answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Serious Eats

tmdonahue answered "French press" to How Do You Brew Your Coffee?

From Talk

tmdonahue answered "Love it!" to Liverworst or Liverbest?

See more polls by tmdonahue »

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