Serious Easter Artisanal Chocolate Egg Giveaway
I love leg of lamb and, because my partner is Greek, I've always wanted to try Margaritsa soup (lamb's head!)
I love leg of lamb and, because my partner is Greek, I've always wanted to try Margaritsa soup (lamb's head!)
M. F. K. Fisher and, in a very different style, Ruth Reichl
Dark but I don't turn down a nice piece of milk. As for white, I've had ONE piece that was worth the calories. Alas, I don't remember the brand!!!
Dark but milk is okay. White chocolate---yuck.
This is SOOOOOO hard to choose one. OKAY, Mt Tam, from Cowgirls Creamery.
A little crisp; a little pliant. Puh-leeze!
Dark but I wouldn't turn down a nice piece of milk chocolate. Or even a Reese's peanut butter cup. But why didn't they continue to sell the peanut butter cup in dark chocolate?
Crisp...but not burnt.
Dark is best, but I'd never turn down a good piece of milk chocolate. Or even a Hershey kiss.
Eggs, a 'soft' omelette, with cheese and fresh biscuits.
We like to have a lamb roast to celebrate both Easter and Passover. a boneless roast with an apple curry stuffing!
As a "chocolaholic" I love chocolate "eggs" - but I also look forward to our traditional Rack of Lamb, Rutabega, and Asparagus. Can't wait!
Zucchini latkes! Or deviled eggs...
Reeses peanut butter eggs. Chocolate make me weak in the knees
either hershey's eggs (the ones with the crunchy shells...) or really good "easter bread", the sweet european yeasted pasty bread with fillings like poppy seed paste or dried fruit and nuts.
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