Recent Comments

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

There's a superbowl? Hamburgers are always good.

tmdonahue at 8:52AM on 02/01/12

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Haiku is from Japan
Good Barbecue is also
Only just sometimes

tmdonahue at 8:35AM on 01/18/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Cauliflower mornay.

tmdonahue at 8:46PM on 01/09/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Oh it's gone but it was the Little Barbecue Hut, one block from my house. GREAT pulled pork sandwich.

tmdonahue at 8:44PM on 01/05/12

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Recent Posts

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Recent Polls

From Serious Eats

tmdonahue answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM

From Serious Eats

tmdonahue answered "French press" to How Do You Brew Your Coffee?

Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM

From Talk

tmdonahue answered "Love it!" to Liverworst or Liverbest?

Poll posted by Shecooks, August 29, 2010 at 9:20 PM

Recent Quizzes

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See more polls and quizzes by tmdonahue »

Recent Comments

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

There's a superbowl? Hamburgers are always good.

tmdonahue at 8:52AM on 02/01/12

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

Haiku is from Japan
Good Barbecue is also
Only just sometimes

tmdonahue at 8:35AM on 01/18/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Cauliflower mornay.

tmdonahue at 8:46PM on 01/09/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Oh it's gone but it was the Little Barbecue Hut, one block from my house. GREAT pulled pork sandwich.

tmdonahue at 8:44PM on 01/05/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Ribeye

tmdonahue at 8:19AM on 01/05/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Strip is always good, but the BEST is a thick ribeye.

tmdonahue at 8:22PM on 01/04/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Sour dough

tmdonahue at 2:07PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Whichever one I've had most recently sharpened. Sharp is the whole thing.

tmdonahue at 2:06PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

Braised short ribs.

tmdonahue at 9:17PM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

It's gone, but I loved the Little Barbecue Hut, two blocks from me in Columbia, SC. Best pulled pork sandwich.

tmdonahue at 8:08AM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

just a little sweet

tmdonahue at 8:31AM on 12/22/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Oh, gawd, prosciutto.

tmdonahue at 8:15PM on 12/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

With fresh figs.

tmdonahue at 2:33PM on 12/19/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

Chocolate-covered candied ginger.

tmdonahue at 11:37AM on 12/18/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Whichever one I've had sharpened recently

tmdonahue at 10:13PM on 12/16/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

It's gone now by the little barbecue hut, around the corner from my house in Columbia, SC. Great, fresh, pulled pork sandwich.

tmdonahue at 2:40PM on 12/15/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

With melon or fresh figs or a fresh peach

tmdonahue at 2:49PM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

I live in South Carolina and my favorite bbq place is no more. It was a tiny dive two blocks from my house that did the best pulled pork sandwich. But, alas, momma died and the rest of the family couldn't or didn't want to keep the business together. Sigh.

tmdonahue at 7:45AM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Recchiuti Chocolate Bars

chocolate with hazelnuts

tmdonahue at 8:37AM on 12/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Ohh, rib eye. Or strip.

tmdonahue at 8:45PM on 12/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Eating the pork from the box I won before. It was all great! The surprise: the bacon biscuit.

tmdonahue at 8:06AM on 11/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

The Italians understand simplicity: with a piece of melon or a fresh fig.

tmdonahue at 4:23PM on 11/28/11

From Serious Eats

Cook the Book: Molto Batali

My best friends---not original, but totally true.

tmdonahue at 7:09AM on 11/08/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Good knives kept sharp

tmdonahue at 9:13AM on 09/27/11

From Talk

What's your secret kitchen "cheat" tool?

We love French Press coffee so a couple years ago I bought a water kettle, like one sees everywhere in England. Very fast. Then it occurred to me I could use the boiling water for other things, like peeling two or three tomatoes or peaches. Pour the boiling water over them in a bowl in the sink, wait, run cold water on them. Much quicker than a sauce pan.

And, of course, I LOVE the microplane....

tmdonahue at 4:56AM on 09/05/11

See more comments by tmdonahue »

Recent Posts

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Recent Favorites

tmdonahue hasn't favorited a post yet.

Polls

From Serious Eats

tmdonahue answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM

From Serious Eats

tmdonahue answered "French press" to How Do You Brew Your Coffee?

Poll posted by Robyn Lee, September 29, 2010 at 8:00 AM

From Talk

tmdonahue answered "Love it!" to Liverworst or Liverbest?

Poll posted by Shecooks, August 29, 2010 at 9:20 PM

See more polls by tmdonahue »

Quizzes

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