Serious Eats - seriouseats.com

Thank you for participating, and congratulations to our winners:

pclarkaz
LunaPierCook
drala625
chascates
fpfarmer1

Winners have been notified by email and also appear on our Contest Winners page.

I like the Maytag blue cheese

stilton with blueberry, cranberry, or fig.

this would be a great win count me in and thanks for the chance

I know I'm past deadline (damn) but I had to add Cato Corner's Hooligan (CT) and Meadow Creek Farm's Grayson (VA) are two of my very favorites.
-Guttergourmet

Cheese to please! We were so disappointed to find that many of the small cheese plants and shops along Route 41 in Wisconsin have been closed and abandoned! Love those fresh cheese curds!

Pleasant Ridge Reserve

Midnight Moon.

I tried a really good blue over Thanksgiving - unfortunately, I can't remember the name of it. But it was wrapped in Sauternes-soaked grape leaves (I think). Very delicious.

I love Tillamok Cheese - cheddar, swiss, etc....and I love a good pepper jack.

im from VT i love cabots sharp cheddar :)

Party in a jar at the Portland Farmer's Market: fresh, artisanal goat cheese, roasted red pepper, plus herbs and spices.

Lately I've been enjoying the clothbound cheddar from Shelburne Farms in Vermont.