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From A Hamburger Today

Cook the Book: 'Burger Bar'

My favorite topping: cheddar cheese and caramelized onion, had at Burger Bar in Vegas--it was the best burger I ever had

From Slice

Leftovers: The Day's Stray Links

don't we have one of these blogs already? and isn't called slice.com?

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Recent Comments | Response to Comments

From A Hamburger Today

Cook the Book: 'Burger Bar'

My favorite topping: cheddar cheese and caramelized onion, had at Burger Bar in Vegas--it was the best burger I ever had

From Slice

Leftovers: The Day's Stray Links

don't we have one of these blogs already? and isn't called slice.com?

From Slice

The Good Pie, Bringing Neapolitan-Style Pizza to St. Louis

sorry stewmeat, I agree--St. Louis-style pizza is the worst. Doesn't mean you are a bad person, just that pizza is St. Louis (especially Imo's) is horrid--it's that "cheese".

From A Hamburger Today

'Time' Magazine on Big Name Chefs Doing Burgers

I made a special trip to Burger Bar when I was in Vegas and it was a life-changing, totally transcendent burger. Only mistake was getting the ciabatta instead of regular bread, which caused major burger slippage with the caramelized onion. One of the top two burgers of a lifetime.

From Slice

Slice Walk: Park Slope

Excellent pizza wrap-up. Inspiring!

From Serious Eats

Is Imitation Always the Sincerest Form of Flattery?

Until I can get one with just lobster and drawn butter, you all can keep arguing about who makes the best lobster salad on NE style hot dog buns. Let me know when an alumnus of Pearl's opens that place.

From Serious Eats

Hot Dog Of The Week: New York City's Papaya Dog

I'm actually not sure I like the combination of the Chelsea Papaya hot dog with papaya juice. You can see my reaction on video !

From A Hamburger Today

Hamburgers on 'The Martha Stewart Show'; AHT Makes an Appearance on TV

@HeartofGlass: Thanks! Hope I don't ruin your image of me if you watch the show. Heh.

@wunami: A) I didn't want to get food on my face. B) More important, I didn't want to get food on my shirt—a more difficult situation to remedy. C) I didn't want to get caught eating on camera. Almost nobody looks good when they're eating. I figured it was enough that I would have to eat one burger up on stage. I didn't want to be pictured eating another one in the audience.

From A Hamburger Today

Hamburgers on 'The Martha Stewart Show'; AHT Makes an Appearance on TV

Why didn't you try the Corner Bistro mini burgers? Did they tell you they didn't want you eating in the audience? That seems weird. I guess I can understand the not wanting to get food in your beard thing.

From A Hamburger Today

Hamburgers on 'The Martha Stewart Show'; AHT Makes an Appearance on TV

This is pretty awesome Adam, can't wait to see the show! My one run-in with MS was when I used to work right next to Shake Shack. She was there with her entourage eating burgers at a table. A colleague and I were in line waiting (of course). Her back was to us and I pointed her out in sidespeak.
My coworker pulls a tourist and snapped a picture of her. We weren't more than 10 feet away, but not nearly close enough for her to hear.

Apparently, she had eyes in the back of her head. She snapped around, and glared. Medusa has NOTHING on her. I felt like I had broken her grandma's favorite Tiffany Lamp. Or something.

But I had Shake Shack. And it was good.

From A Hamburger Today

Hamburgers on 'The Martha Stewart Show'; AHT Makes an Appearance on TV

I can't wait to see this--a few of my favorite things--SE and MS! Adam, I'm sure I speak for everyone when I say that all of your regular readers are very proud of you!

From A Hamburger Today

Hamburgers on 'The Martha Stewart Show'; AHT Makes an Appearance on TV

Adam, I don't know about your mom, but I'm proud of you for just thinking up the Kanye angle. Please, the next time the urge strikes to do something so insanely funny, don't stifle it.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Thank you all for entering, and congrats to our winners!

drunkenchef
icanhascheezburger
Carioca
stewmeat
burgerluver

Winners have been contacted through email with more info on how to claim their books.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I'm traditional. Lettuce, tomato, pickles, cheddar cheese, and some condiments. Nothing exciting here.

From A Hamburger Today

Cook the Book: 'Burger Bar'

too many to choose from but, blue cheese, bacon, caramelized red onions are a perfect start

From A Hamburger Today

Cook the Book: 'Burger Bar'

A tribute the the great and thrice greasy Roy Rogers Double R Bar Burger. Thinly sliced ham and aged cheddar topped with and sauce of dijon mustard, honey and mayonnaise.

From A Hamburger Today

Cook the Book: 'Burger Bar'

has to be a tie between goat cheese + homemade guac + roasted red peppers OR raclette cheese and caramelized onions! mmmm.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Grilled onion and jalapenos, avocado, and mayo

From A Hamburger Today

Cook the Book: 'Burger Bar'

grilled onions, lettuce, and black pepper kettle chips.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I'm slowly branching out, but my favorite topping is still just plain 'ol ketchup.

From A Hamburger Today

Cook the Book: 'Burger Bar'

I can be all over the board, depending upon what type of burger I am building, but the one constant is some variety of cheese.

From A Hamburger Today

Cook the Book: 'Burger Bar'

A not to sweet hickory sauce and a fried onion! I'm salivating just thinking of it.

From A Hamburger Today

Cook the Book: 'Burger Bar'

Swiss, avocado, arugula, tomato, horseradish-mayo..

From A Hamburger Today

Cook the Book: 'Burger Bar'

Cheese is a must and lots of it. American, cheddar, gruyere, monterey jack. Ketchup, mustard, tomato, lettuce and raw onions. That's my ideal burger with the toppings that makes the burger.

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