tmartin’s Profile
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Bake the Book: 'Momofuku Milk Bar'
I really would love a bakery that serves/sells only bread pudding with a variety of different hard sauces to pour on top.
Win Tickets to Raclette Dinner at Elsewhere, October 25
Pecorino Pepato...The sharpness of pecorino is unparalleled and I always like a bit of spice.
Bake the Book: 'CakeSpy Presents Sweet Treats for a Sugar-Filled Life'
Nutella Stuffed Shortbread Cookies. Buttery shortbread, filled with Nutella, how can you go wrong?
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tmartin answered "Butter Lane" to What's Your Favorite Cupcake Shop In New York?
Poll posted by The Serious Eats Team, December 17, 2010 at 12:00 PM
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Recent Comments
Win Tickets to the 3rd Annual Latke Festival at BAM, December 19
I've never tasted a really good latke so maybe this is my chance...
Bake the Book: 'Momofuku Milk Bar'
I really would love a bakery that serves/sells only bread pudding with a variety of different hard sauces to pour on top.
Win Tickets to Raclette Dinner at Elsewhere, October 25
Pecorino Pepato...The sharpness of pecorino is unparalleled and I always like a bit of spice.
Bake the Book: 'CakeSpy Presents Sweet Treats for a Sugar-Filled Life'
Nutella Stuffed Shortbread Cookies. Buttery shortbread, filled with Nutella, how can you go wrong?
Win Tickets to 'A Cheers to Burgers and Beers' at the NYC Food Film Festival
Vareli in Morningside Heights (Broadway @ 111th); grass-fed beef burger at a fantastic $$$ made even better when combined with beer for a great meal special.
Win Two Tickets to the 2011 Wines from Spain Great Match
Juve y Camps Cava...Delish!
Bake the Book: 'Farmers' Market Desserts'
One world - PUMPKIN. A little concerned about the proclaimed NE pumpkin shortage as a result.
Win Tickets to Pizza at Pulino's at the New York Wine & Food Festival
I'm going to be the rebel and say the folks who make the KILLER Brussel sprouts pizza at Saluggi's. The crew at Motorino make a good one but Saluggi's is a hidden gem.
Win Tickets To A Celebration of American Regional Cuisine at Craft New York
New Orleans... Fried and delicious, a match made in heaven.
Bake the Book: 'Plum Gorgeous'
My favorite is a plum kuchen made with Italian prune plums which come into season in the late summer.
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
Challah French Toast with a vat (yes I mean that; I never get enough from those little ramekins) of 100.% maple syrup and a side of egg whites.
Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package
Challah French Toast with a vat (yes I mean that; I never get enough from those little ramekins) of 100.% maple syrup and a side of egg whites.
Win Tickets To the "Asian Feastival" in Queens This Labor Day
Malaysian - it is a little bit out of the mainstream and yet combines the best of the favorites.
Win Tickets to 'Senegalese Summer' at Le Grand Dakar
For me it is a dead heat tie between Moroccan and Eritrean/Ethiopian food. Different but both are delish!
Win Tickets To A Pre-Thanksgiving Feast For A Great Cause This Monday
I am thankful that despite all of the challenges I have endured in my life that I have maintained my perseverance, particularly during these challenging economic times when it is so easy to give up hope. I am also thankful that I am able to give back others.
Cook the Book: Pumpkin Baking
Pumpkin Tart with a gingersnap crust
New York City Wine and Food Festival: Ticket Giveaway, The Grand Tasting
Per Se - because I'm single and it doesn't make sense to attempt to try to get a reservation just for me
Momofuku Ko - same reason as Per Se
Win Tickets To Edible Manhattan's Seaport Birthday Party
I would really like Butter Lane Cupcakes to make me a birthday cake. They're an all natural bakery and their cupcakes are delicious.
New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'
Tannat from Uruguay...yes, that's correct, Uruguay. This is a red wine grape typically grown in southern France but now is considered the national grape of Uruguay. Taste is very similar to Malbec and will pair well with the same types of foods that you would pair with Malbec. Hard to find as imports from Uruguay are limited.
New York City Wine and Food Festival: Ticket Giveaway, 'Breakfast of Champions'
A pomegranate bellini with an egg white omelette
New York City Wine and Food Festival: Ticket Giveaway, 'Pairing Like A Pro'
My first inclination is Argentinian Malbec however given that we are in a recession/depression my vote is for Tempranillo given its bang for the buck.
Win Tickets to the New Taste of the Upper West Side Event
I'm going to second the Community Food & Juice shout out particularly since I am so sad it is closed temporarily due to the fire. Also, I am not sure it technically qualifies as UWS being above 110th Street but I love it anyways.
Book Giveaway: 'Clean Plates NYC'
Before the fire it was Community Food & Juice. Crossing my fingers the renovation won't take too long :-(...
Sweet Ticket Giveaway, Week 2: What's Your Favorite Childhood Dessert Memory?
Three words... Cherry Dump Cake. I was taught to make this easy cake by a babysitter and have been in love with baking ever since. The flavors of cherry, pineapple pecans, coconut, butter with a yellow cake base---flavors that one would not imagine go together marry beautifully once baked. This cake contains a lot of butter and is the ultimate comfort dessert. When I think of dessert I think of this cake first every time.
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Recent Posts
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Recent Favorites
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Polls
tmartin answered "Butter Lane" to What's Your Favorite Cupcake Shop In New York?
Poll posted by The Serious Eats Team, December 17, 2010 at 12:00 PM
I've never tasted a really good latke so maybe this is my chance...