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Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
chennai garden in murray hill
Cook the Book: The Southern Italian Table
spaghetti carbonara
Cook the Book: 'Gourmet Today'
my first cookbook was jacques pepin's complete techniques.
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
oxtail stew and rice!
Book Giveaway: Mike Colameco's Food Lover's Guide to NYC
chennai garden in murray hill
Cook the Book: The Southern Italian Table
spaghetti carbonara
Cook the Book: 'Gourmet Today'
my first cookbook was jacques pepin's complete techniques.
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon is the equivalent to a warm hug from a loving parent when times are getting tough.
Cook the Book: 'Dishing Up Vermont'
california omelettes! just an excuse to eat avocados :)
Cook the Book: 'What We Eat When We Eat Alone'
pasta carbonara. preferably sitting in front of the tv too.
Cook the Book: Easy Gluten-Free Baking
freshly baked cranberry scones!
Cook the Book: '100 Best Vegetarian Recipes'
i cannot resist a huge bowl of summertime gazpacho!
Win Tickets to an NYC Advance Screening of 'Julie and Julia'
Vegetarian Cooking for Everyone - Deborah Madison....it certainly inspired me to eat better and cook for myself through college!
Cook the Book: 'Canal House Cooking, Vol. 1'
heirloom tomato sandwich w/ basil mayo. mmm!
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
my best baking success has been making a three-layer chiffon cake w/ fresh mango filling (the kind you eat from asian bakeries). phew!
Cook the Book: 'The Barcelona Cookbook'
cobras and matadors in LA...yum!
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
Ahi Tuna Burger (with spicy asian slaw) from Taylor's Automatic Refresher in Napa/St. Helena. Yum!
Cook the Book: 'Rustic Fruit Desserts'
apple turnover
Cook the Book: 'Bottega Favorita' by Frank Stitt
spaghetti carbonara...yum!
Cook the Book: ''Wichcraft'
chicken liver, lettuce and cornichons!
Cook the Book: 'Almost Meatless'
meatless tacos ... mmm, the best!
Cook the Book: 'The New Mediterranean Diet Cookbook'
simply grilled squid...mmm!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
spaghetti carbonara....mmm!
Cook the Book: 'Barefoot Contessa Back to Basics'
shrimp caeser salad
Cook the Book: 'Fat'
carbonara...the fattier, the better!
and spinach salad with warm bacon vinegarette :D
Cook the Book: 'New Classic Family Dinners'
Thank you for participating, and congratulations to our winners:
quack
rebeccadiamond
Ron Manley
Monelle
lucylucy
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'New Classic Family Dinners'
Wild rice soup. Creamy and comforting.
Cook the Book: 'New Classic Family Dinners'
My favorite family dinner is veggie lasagna
Cook the Book: 'New Classic Family Dinners'
My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.
Cook the Book: 'New Classic Family Dinners'
peruvian chicken with rice and green beans
Cook the Book: 'New Classic Family Dinners'
One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.
Cook the Book: 'New Classic Family Dinners'
I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.
Cook the Book: 'New Classic Family Dinners'
Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com
Cook the Book: 'New Classic Family Dinners'
Definitely meatloaf and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!
Cook the Book: 'New Classic Family Dinners'
Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake
Cook the Book: 'New Classic Family Dinners'
Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)
Cook the Book: 'New Classic Family Dinners'
Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.
Cook the Book: 'New Classic Family Dinners'
Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
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oxtail stew and rice!