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Cook the Book: 'Gourmet Today'

my first cookbook was jacques pepin's complete techniques.

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From Serious Eats

Cook the Book: 'Gourmet Today'

my first cookbook was jacques pepin's complete techniques.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

bacon is the equivalent to a warm hug from a loving parent when times are getting tough.

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

california omelettes! just an excuse to eat avocados :)

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Cook the Book: 'What We Eat When We Eat Alone'

pasta carbonara. preferably sitting in front of the tv too.

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Cook the Book: '100 Best Vegetarian Recipes'

i cannot resist a huge bowl of summertime gazpacho!

From Serious Eats: New York

Win Tickets to an NYC Advance Screening of 'Julie and Julia'

Vegetarian Cooking for Everyone - Deborah Madison....it certainly inspired me to eat better and cook for myself through college!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

my best baking success has been making a three-layer chiffon cake w/ fresh mango filling (the kind you eat from asian bakeries). phew!

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Ahi Tuna Burger (with spicy asian slaw) from Taylor's Automatic Refresher in Napa/St. Helena. Yum!

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Cook the Book: 'Fat'

carbonara...the fattier, the better!

and spinach salad with warm bacon vinegarette :D

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Thank you for participating, and congratulations to our winners:

quack
rebeccadiamond
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Monelle
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Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mom would make a dish with country ribs and sauerkraut that was so good! I'm glad I finally learned how to make it.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

One of our favorites would be roasted turkey with dressing, mashed potatoes and gravy, butternut squash, green bean casserole and homemade biscuits.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I've always loved stew that's cooked all day in the slow cooker paired with a mixed green salad and freshly baked bread.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite dinner meal is Lasagne, baked potatoes, Caesar Salad, Garlic bread and cherry pie. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

When it gets cool, the husband likes to make turkey chili and I make the honey cornbread. So good!

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Cook the Book: 'New Classic Family Dinners'

Our fav meal is an oven roasted chicken with sides like green beans creamed potatoes and a nice dessert like cheese cake

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Deep fried breaded chicken breasts make with homemade super crunchy breadcrumbs :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Cold weather is chili time! Made with fresh tomatoes, chunks of steak and some diced habanero for a little extra kick. A big bowl of chili, caesar salad, and cheddary potato rolls are a truly memorable and satisfying meal.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's homemade shrimp creole night is a big family favorite year-round, followed by Mom's holiday time cookie bake-a-thon. Yum!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

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