Serious Eats - seriouseats.com

oohh...they all sound so good...probably the Corn Bread-Sausage Stuffing With Apples...

Chocolate chip pumpkin muffins.

My first cookbook was a Better Homes and Gardens one that my mom had...it was all about the basics. I still have it. Somewhere!!!

It was about 10 years ago at a restaurant in Soho. I don't remember what I had, or much about the company, I just remember it was really, really good. :-)

I always read the recap the next day but now I have no idea what happened on last night's episode.

:-(

Bring back the recaps!

Sushi!

Gotta go with the chips and salsa.

Oohhh...me and Brewer are on the same page. But I make my salmon cakes with a yogurt chili sauce. And I AM making it for dinner tonight! :-)

Water is better than stock.

It's funny as I never realized Lokum= Turkish Delight when I was a kid. I'm Armenian and have grown up on the stuff, and love it. But there is some really crappy Lokum out there, getting it straight from the source is helpful, though I have definitely found some good ones here in NYC. The real good stuff is not too sweet and I've always found it to be a lot better with pistachios.

Toss up between home made rice krispie treats or out of the box brownies.

Um, the whole pan I guess makes it guilty. :-)

Apple Jacks. With the best milk afterwards. I used to live on the stuff. I can maybe do it once a year now but only one bowl (used to do at least three each morning) and then I have to chuck the rest of the box. But the milk is still awesome.

I'm surprised by the Doritors haters. Was never a nacho cheese fan, but the cool ranch???? Can eat a bag of those in one sitting to this day. And the habanero ones they had recently were really good. Though I think I lost a layer of stomach lining because of them.

I used to be a fan of pepperjack, but then I discovered cheddar with habanero, and that was it for me. I will say though, it is definitely a matter of convenience on that one.

I had wanted to try burrata for so long, that when we finally got some, I was let down. Eh. But I'm not a huge fan of cream or mozzarella either (gasp! Yes, I know), so my opinion is biased.